Best 2 Hazelnut Cinnamon Rolls Recipes

Are you looking for a delectable treat that will satisfy your cravings for something sweet and cozy? Look no further than hazelnut cinnamon rolls! These delectable pastries combine the nutty flavor of hazelnuts with the warm aroma of cinnamon, creating a mouthwatering experience that is sure to impress. Whether you're hosting a brunch for friends or simply treating yourself to a special breakfast, this article will guide you through finding the best recipe for hazelnut cinnamon rolls that will make your taste buds sing.

Here are our top 2 tried and tested recipes!

HAZELNUT CINNAMON ROLLS

Hazelnut Cinnamon Rolls image

Provided by Giada De Laurentiis

Categories dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup packed dark brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: Bridgeford)
3/4 cup powdered sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

Steps:

Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
Position the rack in the center of the oven and preheat to 325 degrees F.
Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.

HAZELNUT CINNAMON ROLLS

Hazelnut Cinnamon Rolls image

Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.

Provided by Irmgard

Categories Yeast Breads

Time 1h40m

Yield 9 rolls

Number Of Ingredients 10

Ingredients

3 tablespoons butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 lb frozen white bread dough, thawed (I used my own homemade sweet bread dough)
3/4 cup icing sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

Steps:

Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish.
Mix the nuts, sugars, cinnamon and cloves in a small bowl.
Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle.
Brush 1 tablespoon of butter over the dough.
Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides.
Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
Pinch the seam to seal.
Cut the log into 9 equal pieces.
Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
Cover the dish with plastic wrap.
Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
Position the centre rack of the oven and preheat to 325 degrees F.
Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
Serve warm.

Nutrition Facts : Calories 139.5, Fat 6.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 31.6, Carbohydrate 19.9, Fiber 0.6, Sugar 18.8, Protein 0.8

Tips:

To make the dough, it is important to use active dry yeast. If you are using instant yeast, you will need to adjust the amount of water you add to the dough.
The dough should be kneaded until it is smooth and elastic. This will help to develop the gluten in the dough, which will make the rolls light and fluffy.
When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking to the surface and tearing.
When filling the rolls, be generous with the hazelnut-cinnamon filling. This will ensure that each roll is packed with flavor.
After baking, be sure to brush the rolls with melted butter. This will help to keep them moist and flavorful.

Conclusion:

These hazelnut cinnamon rolls are a delicious and easy-to-make treat. They are perfect for a special breakfast or brunch, or for a sweet snack. The rolls are soft and fluffy, with a sweet and nutty filling. The cinnamon glaze adds a finishing touch of flavor. These rolls are sure to be a hit with everyone who tries them.