Best 2 He Jia Tuan Yuan Tofu Ball Soup For Lunar Chinese New Year Recipes

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The Lunar Chinese New Year, also known as the Spring Festival, is a time for families to reunite and celebrate. Food plays an important role in this celebration, and one of the most popular dishes is he jia tuan yuan tofu ball soup. This comforting soup is made with soft, chewy tofu balls, a flavorful broth, and a variety of vegetables. It is believed that eating he jia tuan yuan tofu ball soup on New Year's Eve will bring good luck and prosperity in the coming year.

Here are our top 2 tried and tested recipes!

HE JIA TUAN YUAN (TOFU BALL SOUP FOR LUNAR CHINESE NEW YEAR)



He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year) image

On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Their shapes are both round. So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' 'He Jia' means the whole family. 'Tuan Yuan' means 'all be together' ('yuan' also means circle, round as well, which connects with the shape of the meatballs and the sweet dumplings). This tofu ball dish is easy to make, and it is a great soup for your Lunar New Year meal.

Provided by Tao,RN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 12

1 (14 ounce) package soft tofu
7 ounces ground pork
6 tablespoons cornstarch
1 egg
1 teaspoon chicken bouillon granules
1 teaspoon salt
5 cups water
1 tablespoon vegetable oil
10 dried shrimp
1 cup fresh pea vine shoots, trimmed
1 teaspoon chicken bouillon granules
¼ teaspoon salt

Steps:

  • Place the tofu into a large bowl, and mash it into a paste with a large spoon. Stir in the pork, cornstarch, egg, 1 teaspoon chicken bouillon granules, and 1 teaspoon salt until the mixture is very well combined.
  • Heat the water and vegetable oil to a boil in a large saucepan, and reduce heat to an active simmer but not a full boil. Using gloved hands, pinch off about 1 tablespoon of the tofu mixture, roll it into a ball between your palms, and slide it carefully into the water so it doesn't break apart. Repeat with the rest of the tofu mixture. Without stirring the soup, let the tofu balls simmer until they rise to the top, about 30 minutes.
  • Turn off the heat, and stir in the dried shrimp, pea vine shoots, 1 teaspoon of chicken bouillon granules, and 1/4 teaspoon salt. Serve hot.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 11.7 g, Cholesterol 70.3 mg, Fat 15.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 786.1 mg, Sugar 1.6 g

HE JIA TUAN YUAN (TOFU BALL SOUP FOR LUNAR CHINESE NEW YEAR)



He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year) image

On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Their shapes are both round. So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' 'He Jia' means the whole family. 'Tuan Yuan' means 'all be together' ('yuan' also means circle, round as well, which connects with the shape of the meatballs and the sweet dumplings). This tofu ball dish is easy to make, and it is a great soup for your Lunar New Year meal.

Provided by Tao,RN

Categories     Soup

Time 45m

Yield 5

Number Of Ingredients 12

1 (14 ounce) package soft tofu
7 ounces ground pork
6 tablespoons cornstarch
1 egg
1 teaspoon chicken bouillon granules
1 teaspoon salt
5 cups water
1 tablespoon vegetable oil
10 dried shrimp
1 cup fresh pea vine shoots, trimmed
1 teaspoon chicken bouillon granules
¼ teaspoon salt

Steps:

  • Place the tofu into a large bowl, and mash it into a paste with a large spoon. Stir in the pork, cornstarch, egg, 1 teaspoon chicken bouillon granules, and 1 teaspoon salt until the mixture is very well combined.
  • Heat the water and vegetable oil to a boil in a large saucepan, and reduce heat to an active simmer but not a full boil. Using gloved hands, pinch off about 1 tablespoon of the tofu mixture, roll it into a ball between your palms, and slide it carefully into the water so it doesn't break apart. Repeat with the rest of the tofu mixture. Without stirring the soup, let the tofu balls simmer until they rise to the top, about 30 minutes.
  • Turn off the heat, and stir in the dried shrimp, pea vine shoots, 1 teaspoon of chicken bouillon granules, and 1/4 teaspoon salt. Serve hot.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 11.7 g, Cholesterol 70.3 mg, Fat 15.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 786.1 mg, Sugar 1.6 g

Tips:

  • Soak the glutinous rice flour in water overnight. This will help to soften the flour and make it easier to work with.
  • Use a fine mesh sieve to strain the tofu mixture. This will help to remove any lumps and ensure a smooth soup.
  • Be careful not to overcook the tofu balls. They should be cooked through but still tender.
  • Serve the soup immediately with your favorite toppings. Some popular toppings include chopped green onions, cilantro, and white pepper.

Conclusion:

This He Jia Tuan Yuan Tofu Ball Soup is a delicious and festive dish that is perfect for celebrating Lunar Chinese New Year. The soup is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, vegetarian or with meat, this recipe has you covered. So gather your friends and family around the table and enjoy this delicious soup together!

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