Best 2 Healthy Multigrain Bread Bread Machine Recipes

Embark on a culinary adventure as we explore the art of crafting the perfect healthy multigrain bread using the convenience of your bread machine. In this comprehensive guide, we'll delve into the world of multigrain breads, uncovering their nutritional benefits and the secrets to achieving a crusty exterior and a soft, flavorful interior. Get ready to transform your kitchen into a bakery as we unveil the best recipes for healthy multigrain bread, tailored to suit various dietary preferences and tastes. From classic whole wheat loaves to hearty blends incorporating nuts, seeds, and dried fruits, we'll provide step-by-step instructions and expert tips to ensure a perfect baking experience. Whether you're a seasoned baker or just starting your bread-making journey, this article will equip you with the knowledge and inspiration to create delicious and nutritious healthy multigrain bread in the comfort of your own home.

Let's cook with our recipes!

HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)

Healthy Multigrain Bread (Bread Machine) image

I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

Provided by WI Cheesehead

Categories Yeast Breads

Time 3h3m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup water
1 egg, beaten slightly
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
3 tablespoons brown sugar
1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
1/4 cup rolled oats or 1/4 cup quick-cooking oats
1/4 cup wheat bran
1 cup all-purpose flour
1 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.

HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)

Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm) image

I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.

Provided by the80srule

Categories Breads

Time 2h5m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 15

Ingredients

1 cup plain yogurt
1/2 cup water
2 tablespoons butter
2 tablespoons honey
1 1/2 cups whole wheat flour
2 1/4 cups all-purpose flour
2 tablespoons vital wheat gluten
2 tablespoons wheat germ
1 teaspoon sea salt
1 tablespoon pumpkin seeds (pepitas)
1 tablespoon millet
1 tablespoon sesame seeds
1 tablespoon flax seed
1 tablespoon quinoa, rinsed
2 teaspoons active dry yeast

Steps:

Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
Bake at 375F for 30-35 minutes, or until the top is browned.

Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77

Tips:

Use a good quality bread machine. This will ensure that your bread turns out evenly baked and with a good texture.
Follow the recipe carefully. Bread machines can be sensitive to small changes in ingredients or procedure, so it's important to follow the recipe exactly as written.
Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your bread.
Don't be afraid to experiment. Once you've mastered the basics, you can start to experiment with different ingredients and flavors to create your own unique breads.
Have fun! Baking bread is a great way to relax and connect with your loved ones.

Conclusion:

Baking bread in a bread machine is a great way to enjoy fresh, delicious bread at home. With a little practice, you'll be able to make perfect loaves of bread every time. So what are you waiting for? Get started today!