Best 2 Heart Shaped Scalloped Potato Crust Pizza Recipe By Tasty Recipes
Welcome to the ultimate guide to creating a mouthwatering heart-shaped scalloped potato crust pizza, inspired by the renowned recipe from Tasty. In this comprehensive article, we will embark on a culinary journey, exploring the secrets behind this unique and delectable dish. We will provide step-by-step instructions, helpful tips, and expert advice to ensure your pizza turns out perfectly, capturing the essence of love and creativity. So, gather your ingredients, preheat your oven, and let's dive into the world of heart-shaped scalloped potato crust pizza, preparing to impress your loved ones or indulge in a delightful treat for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
HEART-SHAPED DESSERT PIZZA
Chocolate chip cookie crust, creamy whipped yogurt frosting, topped with fruit of your choice. Delish kids' summer party treat. I made it for my kids and some of their friends on Valentine's Day and it was a big hit. They want it again for their birthday in May. Even one of my daughter's friends wants me to make it for her birthday.
Provided by Jewelz~is~cookin
Categories Desserts
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
- Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
- Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle; shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
- Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
- While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
- Spread yogurt mixture over cooked pizza and top with fruit.
Nutrition Facts : Calories 765.8 calories, Carbohydrate 95.7 g, Cholesterol 86.7 mg, Fat 38.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 24.8 g, Sodium 457.4 mg, Sugar 56.3 g
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes thinly. This will help them cook evenly and create a crispy crust.
- Use a mandoline slicer. This is the easiest way to get evenly sliced potatoes.
- Don't overcrowd the pan. Make sure there is enough space between the potatoes so that they can cook evenly.
- Bake the potatoes until they are golden brown and crispy. This will take about 45 minutes.
- Use a variety of toppings. Cheese, bacon, ham, and vegetables are all popular choices.
- Get creative with your pizza shapes. You can make heart-shaped pizzas, square pizzas, or even individual pizzas.
Conclusion:
Heart-shaped scalloped potato crust pizza is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be customized with a variety of toppings. So next time you are looking for a fun and creative meal, give this recipe a try!
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