Best 2 Hearty Breakfast Hash Recipes

Hearty breakfast hash is a versatile and delicious meal that can be enjoyed for breakfast, lunch or dinner. Made with a combination of potatoes, vegetables, and meat or meat alternatives, this dish is packed with flavor and nutrients. Whether you prefer a classic hash with potatoes, onions, and peppers, or something more unique with sweet potatoes, kale, and sausage, there's a hearty breakfast hash recipe out there for everyone. So grab your skillet and get ready to whip up a satisfying meal that will keep you going all day long.

Here are our top 2 tried and tested recipes!

HEARTY SLOW-COOKER BREAKFAST HASH

Hearty Slow-Cooker Breakfast Hash image

This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Steps:

In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.

HEARTY BREAKFAST HASH

Hearty Breakfast Hash image

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Provided by JackieOhNo

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

Steps:

Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are the best choices for breakfast hash because they hold their shape well and have a creamy texture.
Use fresh vegetables: Fresh vegetables will give your hash the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables, but they won't be as flavorful.
Season your hash well: Salt, pepper, and garlic powder are essential seasonings for breakfast hash. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
Cook your hash in a hot skillet: A hot skillet will help to create a crispy crust on the potatoes and vegetables.
Don't overcrowd the skillet: If you overcrowd the skillet, the hash will steam instead of fry and it will be mushy.
Serve your hash immediately: Breakfast hash is best served immediately after it is cooked. If you need to make it ahead of time, you can reheat it in the microwave or in a skillet over low heat.

Conclusion:

Breakfast hash is a versatile and delicious dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and it's also a healthy and filling meal. Whether you like your hash with eggs, meat, or cheese, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, give breakfast hash a try.