Best 4 Hearty Oat Walnut Bread Bread Machine Recipes
Are you seeking a hearty and flavorsome bread recipe that can be effortlessly prepared in the comfort of your own kitchen? Look no further than our guide to making "hearty oat walnut bread" using a bread machine. This wholesome bread, brimming with the goodness of oats and walnuts, offers a delightful combination of texture and taste. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating a loaf of hearty oat walnut bread that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HEARTY NUT BREAD--BREAD MACHINE
In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order listed.
- Set for regular or quick cycle, and desired crust setting.
- Press start.
Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3
HEARTY OAT & WALNUT BREAD (BREAD MACHINE)
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients in machine according to your manufacturer's directions.
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the bread will be. Look for fresh, plump walnuts and make sure your oats are not stale.
- Measure your ingredients accurately. This is especially important for baking recipes. If you don't measure your ingredients correctly, the bread may not turn out properly.
- Follow the recipe instructions carefully. Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to follow the recipe exactly as written.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until it comes together and then stop.
- Let the bread rise in a warm place. This will help the bread to rise properly. You can place the bread in a warm oven or in a sunny spot.
- Bake the bread at the correct temperature. If you bake the bread at too low a temperature, it will not cook through. If you bake it at too high a temperature, it will burn.
- Let the bread cool completely before slicing it. This will help the bread to set and will make it easier to slice.
Conclusion:
Oat walnut bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be made in a bread machine or by hand. If you are looking for a healthy and flavorful bread recipe, this oat walnut bread is a great option.
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