Best 2 Hearty Oxtail Soup Recipes
In the realm of comfort food, few dishes can rival the soulful warmth of a hearty oxtail soup. This classic culinary creation, with its rich, robust flavors and fall-off-the-bone tenderness, has been a staple of kitchens and dining tables across cultures for centuries. Whether you're seeking a meal to nourish the body and soul on a cold winter's day or a dish to gather family and friends around the table, this comprehensive guide will lead you on a culinary journey to discover the best recipe for a hearty oxtail soup that will tantalize your taste buds and leave you savoring every spoonful.
Here are our top 2 tried and tested recipes!
HEARTY OXTAIL SOUP
I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
HEARTY OXTAIL SOUP
Number Of Ingredients 16
Steps:
- 1. In an 8-quart saucepot, place oxtails. Cover with 3 inches of water. Add onion, bouillon granules, salt and pepper. Over high heat, bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until meat is very tender. Skim off fat.2. Add tomatoes with juice, tomato paste, green beans, cabbage, carrot, celery, bay leaf, parsley, splenda, thyme and marjoram. Over high heat, bring to a boil reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right oxtail: Look for oxtails that are meaty and have a good amount of marrow. Avoid oxtails that are too fatty or have been frozen for a long time.
- Brown the oxtails: Browning the oxtails before simmering them in the soup adds flavor and depth to the broth. Be sure to brown the oxtails on all sides.
- Use a variety of vegetables: A variety of vegetables will add flavor and nutrients to the soup. Some good choices include carrots, celery, onions, garlic, and potatoes.
- Season the soup well: Be sure to season the soup well with salt, pepper, and any other desired spices. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Simmer the soup for at least 2 hours: The longer you simmer the soup, the more flavorful it will be. Simmer the soup for at least 2 hours, or even longer if you have time.
Conclusion:
Oxtail soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. With a little planning and effort, you can make a delicious oxtail soup that your family and friends will love.
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