Best 4 Hearty Pork Stew Recipes
Pork stew is a classic comfort food that can warm you up on a cold night. It's also a great way to use up leftover pork, and it's relatively easy to make. Whether you're a seasoned cook or a beginner, you're sure to find a recipe in this article that you'll love. You'll have a feast with fall-apart tender pork in a gravy that you'll want to drink straight from the bowl. So gather your ingredients, and let's get cooking!
Here are our top 4 tried and tested recipes!
HEARTY PORK STEW
This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. "I garnish bowls of it with chopped hard-cooked eggs and green onions," she adds.
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender. , Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
CROCK POT HEARTY PORK STEW
Make and share this Crock Pot Hearty Pork Stew recipe from Food.com.
Provided by Audrey M
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
- Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
- Mix flour and margarine; gradually stir into stew until well blended.
- Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.
HEARTY PORK STEW WITH GREEN CHILES
Your family will love the zesty flavor of this hefty stew. But you'll appreciate the change-of-pace flavor-and the extra change you'll pocket using less expensive pork cuts! Serve it over rice, noodles or mashed potatoes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chiles. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Press cancel. In a small bowl, stir together cornstarch and water. Select saute; bring to a simmer. Stir in cornstarch mixture; cook, stirring constantly, until thickened. Sprinkle with cilantro if desired., To prepare ahead and freeze uncooked: In a gallon-size freezer bag, combine all ingredients except cornstarch, water and cilantro. Seal, removing as much air as possible; freeze up to 3 months. When ready to use, thaw overnight; prepare recipe as directed.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 424mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
SLOW-COOKER HEARTY PORK STEW
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
- Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
- Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg
Tips:
- Choose the right cut of pork: Pork shoulder is the best cut for stew because it's tough and has a lot of flavor. Other good options include pork butt, pork loin, and pork ribs.
- Brown the meat before stewing: Browning the meat adds flavor and helps to thicken the stew.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables. Other good options include parsnips, turnips, rutabagas, and sweet potatoes.
- Add herbs and spices: Thyme, rosemary, bay leaves, and garlic are all good choices for pork stew. Other good options include paprika, cumin, chili powder, and oregano.
- Use a good quality stock: The stock is the base of the stew, so it's important to use a good quality stock. You can use chicken stock, beef stock, or vegetable stock.
- Simmer the stew for at least 1 hour: This will allow the meat and vegetables to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious gravy.
Conclusion:
Pork stew is a hearty and flavorful dish that is perfect for a cold winter day. With a few simple ingredients, you can make a delicious stew that the whole family will enjoy. So next time you're looking for a comforting and easy meal, give pork stew a try. You won't be disappointed!
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