Best 3 Hearty Reuben Soup Recipes

Are you in search of a hearty and comforting soup that will warm your soul on a chilly day? Look no further than the classic Reuben soup! This delicious dish combines the irresistible flavors of corned beef, sauerkraut, Swiss cheese, and rye bread into a rich and savory broth. With its perfect blend of tangy, salty, and creamy elements, Reuben soup is sure to become a favorite in your household. Whether you're a seasoned home cook or just starting in the kitchen, this article will guide you through the simple steps of creating a hearty Reuben soup that will satisfy your cravings and impress your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to savor the delectable flavors of Reuben soup.

Let's cook with our recipes!

HEARTY REUBEN SOUP

Hearty Reuben Soup image

A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)

Provided by cannedfood

Categories < 30 Mins

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup canned low sodium beef broth
1/2 cup canned low sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon cornstarch
2 cups fat-free evaporated milk or 2 cups half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded swiss cheese
freshly ground black pepper, to taste

Steps:

Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.

HEARTY REUBEN SOUP

HEARTY REUBEN SOUP image

Categories Soup/Stew Vegetable

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup canned low-sodium beef broth
1/2 cup canned low-sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper 1 tablespoon cornstarch
2 cups fat-free evaporated milk or half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded Swiss cheese
Freshly ground black pepper, to taste

Steps:

Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value

HEARTY REUBEN SOUP RECIPE

HEARTY REUBEN SOUP Recipe image

Provided by CannedFoodFan

Number Of Ingredients 10

Ingredients

1/2 cup canned low-sodium beef broth
1/2 cup canned low-sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper 1 tablespoon cornstarch
2 cups fat-free evaporated milk or half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded Swiss cheese
Freshly ground black pepper, to taste

Steps:

Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value

Tips:

Choose high-quality rye bread for the croutons. It will give the soup a more robust flavor.
Use a good-quality Russian dressing. It will make a big difference in the overall flavor of the soup.
Don't be afraid to experiment with the ingredients. You can add other vegetables, such as carrots, celery, or parsnips, to the soup.
If you want a thicker soup, you can puree some of the vegetables before adding them to the soup.
Serve the soup with a dollop of sour cream and a sprinkle of fresh dill.

Conclusion:

Reuben soup is a hearty and delicious soup that is perfect for a cold winter day. It is also a great way to use up leftover corned beef. With its combination of savory flavors and textures, Reuben soup is sure to be a hit with your family and friends.