Best 7 Hearty Sausage And Hash Browns Pie Recipes

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Sausage and hash brown pie is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. Made with simple ingredients that you probably already have on hand, this pie is sure to be a hit with your family and friends. The combination of sausage, hash browns, and cheese is a classic comfort food combination that is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE



Impossibly Easy Sausage Breakfast Pie image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

HASH BROWN BEEF PIE



Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

SAUSAGE AND HASH BROWN BREAKFAST PIE



Sausage and Hash Brown Breakfast Pie image

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on.

Provided by Nate From SoCal

Categories     Savory Pies

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

4 1/2 cups of thawed hash browns
1/3 cup butter, melted
1 1/2 teaspoons instant beef bouillon
1 lb bulk breakfast sausage
1/3 cup of chopped onion
3 eggs, beaten
1 cup cottage cheese
1/3 cup cheddar cheese
6 slices bacon

Steps:

  • Preheat oven too 400'F or 204'C.
  • In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
  • Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
  • Bake for 25-30 minutes or until the shell is golden brown and crispy.
  • Remove from oven and let cool.
  • Reduce oven heat to 350'F.
  • In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
  • In the same skillet cook sausage and onions break sausage up to look like ground meat.
  • Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
  • Let filling cool down a little.
  • Pour in to the hash brown pie shell.
  • Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
  • Let stand for 5 minutes then serve.

HEARTY SAUSAGE 'N' HASH BROWNS



Hearty Sausage 'n' Hash Browns image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 5

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

  • In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

HEARTY SAUSAGE AND HASH BROWNS PIE



Hearty Sausage and Hash Browns Pie image

This is from one of those grocery store checkout recipe booklets, entitled New Great American Pies... probably from the 1990s. I've been making it for years when we have guests staying over. It makes a great breakfast. Instead of the American cheese, use a shredded cheese of your choice. To make easily when people wake, prebrown the sausage and onion, and prebake the crust. Then you can simply mix up the egg filling, pour into crust, top with cheese and bake.

Provided by Lelandra

Categories     Breakfast

Time 1h10m

Yield 2 pies

Number Of Ingredients 8

1/3 cup butter, melted
1 1/2 teaspoons beef bouillon granules
1 lb country sausage
1/3 cup chopped onion
6 eggs, beaten
2 cups cottage cheese
8 slices American cheese, cut into pieces or
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400.
  • CRUST:.
  • Mix the beef base into the melted butter.
  • In medium bowl, combine potatoes, butter and bouillon.
  • Spoon potato mixture into 2 lightly greased 10 inch pie plate; press on bottom and up side to rim to form crust. Bake 25 minutes.
  • Reduce oven temperature to 350.
  • SAUSAGE:.
  • In large skillet, cook sausage and onion; pour off fat.
  • FILLING:.
  • In a bowl mix eggs, and cottage cheese. Stir in drained sausage and onion. Pour into prepared crusts. Top with shredded cheese or American cheese.
  • Bake 30 to 35 minutes or until set. Let stand 5 minutes.

Nutrition Facts : Calories 1351.8, Fat 105.6, SaturatedFat 60.4, Cholesterol 830.2, Sodium 2957.3, Carbohydrate 17.5, Fiber 0.5, Sugar 8.3, Protein 82.5

HASH BROWN SAUSAGE PATTY



Hash Brown Sausage Patty image

A simple and delicious accompaniment to your morning eggs.

Provided by Deb C

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 19m

Yield 2

Number Of Ingredients 4

1 red potato
1 (4 ounce) link sausage (such as Johnsonville®)
salt and ground black pepper to taste
1 tablespoon chopped fresh chives, or to taste

Steps:

  • Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  • Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  • Remove sausage from its casing and shape into 2 balls; press into round discs.
  • Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 3.5 g, Cholesterol 32.4 mg, Fat 12.2 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 583.4 mg, Sugar 0.2 g

Tips:

  • Use a large skillet to cook the sausage and hash browns, this will help them to cook evenly.
  • Be sure to brown the sausage well before adding the hash browns. This will help to give the pie a nice flavor.
  • Use a sharp knife to cut the hash browns into small pieces. This will help them to cook quickly and evenly.
  • Don't overcrowd the skillet when cooking the hash browns. This will prevent them from cooking evenly.
  • Use a pie crust that is slightly larger than the skillet you are using. This will help to prevent the filling from spilling out.
  • Be sure to preheat the oven before baking the pie. This will help to ensure that the crust cooks evenly.
  • Let the pie cool for at least 10 minutes before serving. This will help the filling to set.

Conclusion:

This hearty sausage and hash browns pie is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a weekend brunch. The pie can be served with a variety of sides, such as salad, soup, or roasted vegetables.

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