Best 3 Hearty Spaghetti Sauce Recipes
Spaghetti sauce, a cornerstone of Italian cuisine, has captured the hearts and palates of food enthusiasts worldwide. Its versatility allows for endless variations, each boasting unique flavors and textures that tantalize the senses. Whether you prefer a classic tomato-based sauce, a rich meat-based ragu, or a creamy pesto sauce, the possibilities are limitless. In this article, we will embark on a culinary journey to discover the secrets of creating the ultimate hearty spaghetti sauce, exploring different recipes, ingredients, and techniques to elevate your pasta dishes to new heights.
Here are our top 3 tried and tested recipes!
HEARTY HOMEMADE SPAGHETTI SAUCE
After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
HEARTY SPAGHETTI SAUCE
I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! -Wendy Prevost, Cody, Wyoming
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 19 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. , Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.
Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!
Provided by Special Ed
Categories Spaghetti
Time 2h
Yield 75 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
- Saute onions until translucent in pot.
- Add garlic, and ground beef, and brown the beef.
- Add both tomato products.
- Add sausage, basil, and oregano.
- Simmer for 60-90 minutes.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Don't be afraid to experiment with different types of tomatoes, such as heirloom or cherry tomatoes.
- Roast your tomatoes before adding them to the sauce for a deeper flavor.
- Use a variety of herbs and spices to flavor your sauce, such as basil, oregano, thyme, garlic, and onion.
- Simmer your sauce for at least 30 minutes, or longer for a richer flavor.
- Add a little bit of sugar or honey to balance out the acidity of the tomatoes.
- Serve your sauce over your favorite pasta, such as spaghetti, penne, or macaroni.
Conclusion:
Making a delicious and hearty spaghetti sauce is easy with the right ingredients and techniques. By following these tips, you can create a sauce that is flavorful, rich, and perfect for any occasion. So next time you're craving spaghetti, be sure to try one of these recipes. You won't be disappointed!
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