Best 2 Hearty Tex Mex Chili Recipes

Hearty Tex Mex chili, a savory and delectable dish brimming with bold flavors and textures, is a culinary journey into the vibrant heart of Texan cuisine. This classic dish, deeply rooted in the vibrant culinary heritage of the American Southwest, is a symphony of spices, tender meats, and hearty beans dancing in a rich, flavorful broth. Whether you seek a soul-warming comfort food on a chilly evening or a centerpiece for a lively fiesta, this hearty Tex Mex chili promises an explosion of taste that will tantalize your palate and leave you craving more.

Let's cook with our recipes!

HEARTY TEX-MEX CHILI

Hearty Tex-Mex Chili image

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
5 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup V8 juice
1/4 cup brewed coffee
2 envelopes chili seasoning
1 can (16 ounces) refried beans
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 teaspoon lemon juice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.

HEARTY TEX-MEX CHILI SOUP

Hearty Tex-Mex Chili Soup image

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 (15 ounce) canned kidney beans, undrained
1 (15 ounce) canned black beans, rinsed and drained
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can ortega diced green chilies
1 (1 1/4 ounce) package ortega taco seasoning mix
1 small onion, chopped
2 cups loose-packed frozen corn
1 teaspoon hot pepper sauce
2 cups water

Steps:

Combine all ingredients in a large saucepan and bring to a boil.
Reduce heat to low; cook for 20 to 25 minutes.

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6

Tips:

Use fresh ingredients: The fresher the ingredients, the better your chili will taste. If possible, use fresh tomatoes, onions, peppers, and garlic.
Don't be afraid to experiment: There are many different ways to make chili, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you like!
Let the chili simmer: The longer you simmer the chili, the more time the flavors have to develop. Simmer the chili for at least 1 hour, or even longer if you have time.
Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular toppings include shredded cheese, sour cream, onions, and avocado.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day, or any day for that matter! With so many different recipes to choose from, you're sure to find a chili recipe that you'll love. So what are you waiting for? Get cooking!