Best 2 Hearty Vegetarian Chili Recipes

If you're seeking a delicious and satisfying vegetarian chili recipe, look no further! This hearty and flavorful dish is perfect for a cozy meal on a chilly day or a potluck gathering. Packed with a variety of colorful vegetables, protein-rich beans, and aromatic spices, this vegetarian chili is sure to satisfy even the most discerning palate. Read on to discover the best vegetarian chili recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY VEGETARIAN TOFU CHILI

Hearty Vegetarian Tofu Chili image

This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.

Provided by LUv 2 BaKE

Categories One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 teaspoon olive oil
16 ounces extra firm tofu, drained and crumbled
1 teaspoon cumin
1 teaspoon hot sauce
salt, to taste
pepper, to taste
1 (19 ounce) can red kidney beans, drained
1 (19 ounce) can white kidney beans, drained
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
3 medium carrots, sliced
2 tablespoons chili powder

Steps:

Saute first 4 in meduium heat.
Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
Boil, reduce heat and simmer 45 to 55 minutes.

HEARTY VEGETARIAN CHILI

Hearty Vegetarian Chili image

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

Ingredients

1-3/4 cups chopped baby portobello mushrooms
1 medium onion, finely chopped
1/2 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons olive oil
2 garlic cloves, minced
1 package (12 ounces) frozen vegetarian meat crumbles
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
1/2 cup water
1/2 cup vegetable broth
4-1/2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1 medium ripe avocado, peeled and finely chopped
Reduced-fat sour cream, optional

Steps:

In a Dutch oven, saute the mushrooms, onion and sun-dried tomatoes in oil until tender. Add garlic; cook 1 minute longer. Add meat crumbles; heat through., Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Ladle chili into bowls. Top each with avocado and, if desired, sour cream.

Nutrition Facts : Calories 238 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 12g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, paprika, and cayenne pepper.
Add some vegetables. Vegetables will add nutrients and flavor to your chili. Some good options include onions, peppers, carrots, and celery.
Simmer your chili for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some good options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Vegetarian chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can make a delicious vegetarian chili that the whole family will enjoy.