Best 9 Hedgehog Roasted Potatoes With Cheese And Herbs Recipes

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"Hedgehog roasted potatoes with cheese and herbs" is a delightful dish that combines crispy potato bites with a gooey cheese and herb filling. This unique recipe creates a flavorful and visually appealing dish that is perfect for any occasion. The combination of roasted potatoes, melted cheese, and aromatic herbs creates a dish that is both hearty and satisfying. With its crispy exterior and fluffy interior, this recipe is sure to be a hit with family and friends. So gather your ingredients and let's embark on a culinary journey to create this delicious and comforting dish.

Here are our top 9 tried and tested recipes!

GARLIC AND HERB ROASTED POTATOES



Garlic and Herb Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 4

3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes
7 cloves of garlic, minced
1 teaspoon rosemary
3 tablespoons olive oil

Steps:

  • Combine ingredients, roast in 400 degree F oven for about 30 minutes.

CHEESE & HERB AU GRATIN POTATOES



Cheese & Herb au Gratin Potatoes image

Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 7

2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 1/2 cups boiling water
1 1/2 cups half-and-half
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme leaves
1 cup shredded Swiss cheese (4 oz)
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
  • Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
  • Garnish with additional thyme, if desired.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

CHEESE & HERB POTATO FANS



Cheese & Herb Potato Fans image

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Steps:

  • Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

CITRUS AND HERB ROASTED POTATOES



Citrus and Herb Roasted Potatoes image

Delicious and spicy potatoes based on a traditional Greek favorite.

Provided by Lady at the Stove

Time 1h10m

Yield 8

Number Of Ingredients 13

cooking spray
½ cup orange juice
¼ cup olive oil
6 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 ½ tablespoons crushed dried oregano
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground turmeric
3 pounds fingerling potatoes
3 tablespoons chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
  • Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g

ROASTED POTATO WEDGES WITH HERBS



Roasted Potato Wedges with Herbs image

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

Provided by spatchcock

Categories     Potato

Time 1h2m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon rosemary, freshly chopped
1 tablespoon fresh oregano, chopped
1 tablespoon parsley, freshly chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

Steps:

  • Preheat oven to 425°F.
  • Combine all ingredients, except potatoes, in a small bowl.
  • Place potatoes in a large zip-close plastic bag.
  • Add mustard mixture.
  • Close bag and shake to coat.
  • Pour contents of bag into a shallow baking pan coated with cooking spray.
  • Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

ROASTED POTATOES WITH HERBS



Roasted Potatoes with Herbs image

Provided by Kate Higgins

Yield Makes 8 servings

Number Of Ingredients 8

5 large garlic cloves, peeled
1/4 cup olive oil
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
3 pounds large fingerling potatoes, halved lengthwise
Coarse kosher salt
Chopped fresh Italian parsley (for garnish)

Steps:

  • Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
  • Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
  • Place potatoes in bowl; top with parsley.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

Provided by Margaret3

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1/3 cup Grey Poupon or 1/3 cup other Dijon mustard
2 tablespoons olive oil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons minced garlic
4 -5 lbs red potatoes, scrubbed but not peeled

Steps:

  • Mix all ingredients except potatos in large bowl.
  • Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
  • Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
  • Bake@ 425 approx 40 minutes until fork tender--no need to stir.

Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5

Tips:

  • Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, are best for roasting because they hold their shape well and have a creamy texture.
  • Cut the potatoes evenly: This will ensure that they cook evenly.
  • Toss the potatoes in oil and seasonings: This will help them to brown and become crispy.
  • Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
  • Stir the potatoes occasionally: This will prevent them from sticking to the pan and help them to cook evenly.
  • Add the cheese and herbs at the end of cooking: This will prevent the cheese from burning and the herbs from losing their flavor.
  • Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

Hedgehog roasted potatoes with cheese and herbs are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. The cheese and herbs add a delicious touch that takes them over the top. Whether you are serving them as a side dish or a main course, these potatoes are sure to be a hit.

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