Best 4 Heidis Quick Beef Tips Recipes
Heidi's Quick Beef Tips is a classic home cooking dish that can be made in 30 minutes or less. This dish is a flavorful and filling meal that is perfect for busy weeknights. The beef tips are seared in a hot skillet until they are browned and then simmered in a savory sauce made with beef broth, Worcestershire sauce, and spices. The result is a dish that is both tender and juicy. Serve Heidi's Quick Beef Tips over rice, mashed potatoes, or noodles for a complete and satisfying meal.
Here are our top 4 tried and tested recipes!
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
HEIDI'S QUICK BEEF TIPS
Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. "Quick" refers to throwing it together, not the cooking part! Serves alot......enjoy!
Provided by LorenLou
Categories Stew
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- If meat is not already in cubes, cut it into bite-sized cubes.
- Cut the green peppers into bite-sized pieces.
- Combine all ingredients in a dutch oven.
- Cover, and place in oven for about 3 hours (or more).
- You could probably put in a crock pot too, although I have never tried it.
- Serve over rice.
QUICK BEEF STIR-FRY
Quick and easy beef stir-fry. I make this on my busiest weeknights.
Provided by inesgosner
Categories Beef Stir-Fry
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE
After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 16
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
- Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
- Dump onions and mushrooms on top of meat in slow cooker.
- Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
- Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
- After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
- Serve over hot mashed potatoes.
Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Choose the right cut of beef: Look for lean cuts such as sirloin, flank steak, or tenderloin. These cuts will cook quickly and remain tender.
- Tenderize the beef: To make the beef even more tender, you can marinate it for at least 30 minutes before cooking. Use a marinade made with acidic ingredients like lemon juice, vinegar, or yogurt, as these help to break down the tough fibers in the meat.
- Use a hot pan: When cooking the beef tips, make sure the pan is very hot before adding the meat. This will help to sear the outside of the meat, locking in the juices and flavor.
- Don't overcrowd the pan: When cooking the beef tips, don't overcrowd the pan. This will prevent the meat from cooking evenly.
- Cook the beef tips in batches: If you have a lot of beef tips to cook, cook them in batches. This will help to ensure that all of the beef tips are cooked evenly.
- Don't overcook the beef tips: Beef tips are best when cooked to a medium-rare or medium doneness. Overcooking will make the meat tough.
- Season the beef tips: Season the beef tips with salt, pepper, and your favorite spices before cooking. This will help to enhance the flavor of the meat.
- Serve the beef tips with your favorite sides: Beef tips can be served with a variety of sides, such as rice, potatoes, noodles, or vegetables.
Conclusion:
Heidi's Quick Beef Tips are a delicious and easy-to-make meal that can be enjoyed by the whole family. The beef tips are tender and flavorful, and the sauce is rich and creamy. This dish is perfect for a weeknight dinner or a special occasion.
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