Best 2 Heirloom Tomato And Feta Salad Recipes

In this culinary journey, we will guide you in crafting a delectable heirloom tomato and feta salad that celebrates the flavors of the garden in every bite. This classic salad is an ode to simplicity, allowing the natural sweetness of heirloom tomatoes, the tangy creaminess of feta cheese, and the herbaceous notes of fresh herbs to take center stage. We'll explore variations on this timeless dish, from the classic Mediterranean-inspired combination to contemporary twists that incorporate grilled halloumi or roasted pine nuts. Whether you're a seasoned chef or a novice cook, let us lead you through the process of creating a heirloom tomato and feta salad that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

HEIRLOOM TOMATO AND FETA SALAD

Heirloom Tomato and Feta Salad image

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

Provided by Joanna DaCosta

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium heirloom tomatoes, sliced
1 (4 ounce) package feta cheese, or to taste
6 grape, seedlesses seedless red grapes, cut in half
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dried basil
1 wedge lime
1 (1 inch) piece fresh ginger
1 teaspoon white vinegar, or as needed
1 slice yellow onion
¼ cup canola oil

Steps:

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
Spoon vinaigrette over the salad to serve.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 15.2 g, Cholesterol 25.1 mg, Fat 20.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 466.3 mg, Sugar 12.8 g

HEIRLOOM TOMATO, CORN, AND FETA SALAD

Heirloom Tomato, Corn, and Feta Salad image

Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.

Provided by wolfnet

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
½ teaspoon white sugar
½ teaspoon kosher salt
ground black pepper to taste
2 ears fresh corn, shucked
4 large heirloom tomatoes
1 cup crumbled feta cheese
1 cup thinly sliced red onion
¼ cup fresh basil leaves
3 tablespoons minced fresh chives

Steps:

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
Let marinate at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g

Tips:

Choose ripe, flavorful tomatoes. This is the key to a delicious salad. Look for tomatoes that are deep in color and have a slightly soft give when you gently squeeze them.
Use fresh herbs. Fresh herbs add a ton of flavor to this salad. If you don't have any on hand, you can use dried herbs, but they won't be as flavorful.
Don't overdress the salad. A little bit of dressing goes a long way. You want the flavors of the tomatoes and herbs to shine through.
Serve the salad immediately. This salad is best enjoyed fresh. The tomatoes and herbs will start to wilt if you let it sit for too long.

Conclusion:

This heirloom tomato and feta salad is a delicious and refreshing summer salad. It's perfect for a light lunch or dinner. The combination of sweet tomatoes, tangy feta cheese, and fresh herbs is simply irresistible. If you're looking for a healthy and flavorful salad, this is the one for you.