Best 2 Heirloom Tomato Chow Chow Recipes

Heirloom tomato chow chow is a delicious and versatile dish that can be enjoyed as a condiment, side dish, or even a main course. Made with fresh heirloom tomatoes, onions, peppers, and a variety of spices, heirloom tomato chow chow has a unique flavor that is both tangy and sweet. This classic Southern dish is easy to make and can be canned or frozen for later use. Whether you are looking for a new way to enjoy your favorite summer tomatoes or simply want to try something different, heirloom tomato chow chow is a great option.

Let's cook with our recipes!

HEIRLOOM TOMATO CHOW CHOW

Heirloom Tomato Chow Chow image

Provided by Tyler Florence

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups apple cider vinegar
1 cup sugar
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon mustard seeds
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 (1-inch) piece ginger, peeled, grated or chopped
2 pounds firm green heirloom tomatoes, cut into quarters
2 medium onions, diced

Steps:

Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature. Place in a serving bowl and serve.

HEIRLOOM TOMATO CHOW-CHOW

Heirloom Tomato Chow-Chow image

Provided by Tyler Florence

Categories side-dish

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients

4 cups apple cider vinegar
1 cup sugar
1 1-inch piece ginger, grated
1 tablespoon dry mustard
1 tablespoon turmeric
3 tablespoons mustard seeds
3 tablespoons celery seeds
1 1/2 tablespoons pickling spice
Kosher salt
2 pounds firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
2 medium onions, sliced

Steps:

Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your chow chow has the best possible flavor.
Use a variety of colors of tomatoes. This will make your chow chow more visually appealing.
Don't overcook the tomatoes. They should be cooked until they are soft, but still hold their shape.
Add some heat to your chow chow. This can be done by adding chili peppers, cayenne pepper, or Sriracha sauce.
Experiment with different vegetables. You can add other vegetables to your chow chow, such as onions, peppers, and celery.
Can or freeze your chow chow. This is a great way to preserve it so that you can enjoy it all year long.

Conclusion:

Heirloom tomato chow chow is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up ripe tomatoes and it is also a great way to add some extra flavor to your meals. So next time you have a bunch of ripe tomatoes, be sure to try making a batch of heirloom tomato chow chow. You won't be disappointed!