Best 2 Heirloom Tomato Pizza Recipes
In the realm of culinary delights, the heirloom tomato pizza reigns supreme, captivating taste buds with its vibrant colors, burst of flavors, and tantalizing aromas. This culinary masterpiece transcends the ordinary, offering a symphony of textures and a journey through the history of tomato cultivation. As you embark on this culinary adventure, let us guide you through the art of crafting the perfect heirloom tomato pizza, a dish that will leave you craving for more.
Here are our top 2 tried and tested recipes!
OVEN-DRIED HEIRLOOM TOMATO PIZZA
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
- Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
- Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.
HEIRLOOM-TOMATO PIZZA
Juicy heirloom tomatoes balance out the saltiness of the guanciale and Pecorino Pepato cheese atop this pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, combine tomatoes and oil; season with salt and pepper. Let stand 1 hour.
- Arrange cheese evenly over dough, leaving a 1-inch border. Top with tomatoes, oregano, and guanciale.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with oil and sprinkle with basil. Slice and serve.
Tips:
- Select ripe, flavorful tomatoes: Choose heirloom tomatoes that are fully ripe and have a deep, rich color. Avoid tomatoes that are green or have blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of heirloom tomatoes to create a unique and flavorful pizza topping.
- Slice the tomatoes thinly: This will help them cook evenly and prevent them from releasing too much water.
- Use a good quality mozzarella cheese: Fresh, whole milk mozzarella cheese will melt beautifully and provide a creamy, gooey texture to your pizza.
- Don't overload the pizza: Too many toppings can make the pizza soggy. Use a moderate amount of toppings so that the flavors can shine through.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
Conclusion:
With its vibrant colors, sweet flavors, and versatile toppings, the heirloom tomato pizza is a true culinary delight. Whether you're a seasoned pizza maker or a novice cook, this recipe is sure to impress your taste buds. So next time you're looking for a delicious and satisfying meal, give the heirloom tomato pizza a try. You won't be disappointed!
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