Best 5 Helens Milk Chocolate Toffee Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're craving a delightful treat of Helen's milk chocolate toffee bars, you've come to the perfect place. With a variety of enticing recipes, this article will guide you through the process of creating an exquisite treat that's guaranteed to tickle your taste buds and make you the star of any gathering.

Here are our top 5 tried and tested recipes!

MILK CHOCOLATE TOFFEE BARS



Milk Chocolate Toffee Bars image

These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!

Provided by Debbb

Categories     Bar Cookie

Time 55m

Yield 48 squares

Number Of Ingredients 7

3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (Skor bits)

Steps:

  • Preheat oven to 350° (325° glass pan).
  • Grease 9x13 pan.
  • To prepare crust, cream all ingredients until very well blended.
  • Press evenly into pan.
  • Bake for 20 minutes or until light brown.
  • Set aside to cool while making the filling.
  • Heat milk and margarine on stove, stirring constantly, until thickened.
  • This will take 5-10 minutes.
  • Spread over crust.
  • Bake for 15 minutes, until golden brown.
  • Sprinkle evenly with chocolate chips.
  • Return to oven for 2 minutes to melt the chocolate.
  • Remove from oven and spread chocolate smooth.
  • Sprinkle toffee bits on top.
  • Using the back of a spoon, gently press the toffee into the melted chocolate.
  • Cool completely.
  • Cut into bars before refrigerating.

Nutrition Facts : Calories 103.5, Fat 4.5, SaturatedFat 2, Cholesterol 4.2, Sodium 38.6, Carbohydrate 14.5, Fiber 0.3, Sugar 11, Protein 1.6

CHOCOLATE CHIP TOFFEE BARS WITH ALMONDS



Chocolate Chip Toffee Bars with Almonds image

A chocolate chip cookie base layer is topped with a creamy blend of toffee bits, coconut, and almonds, and more chocolate chips in these rich, chewy bar cookies.

Provided by Allrecipes Member

Yield 36

Number Of Ingredients 7

Reynolds Wrap® Non-Stick Foil
1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (14 ounce) can sweetened condensed milk
1 cup almond toffee bits
1 cup flaked sweetened coconut, divided
½ cup sliced almonds, divided
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
  • Press cookie dough evenly in bottom of foil-lined pan.
  • Bake 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
  • Combine sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
  • Continue baking 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack. Use foil to lift bars from pan onto a cutting board. Cut into bars.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 22.8 g, Cholesterol 12.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 82 mg, Sugar 9.4 g

CHOCOLATE CHIP TOFFEE BARS



Chocolate Chip Toffee Bars image

Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.

Provided by Chef mariajane

Categories     Bar Cookie

Time 25m

Yield 36 bars

Number Of Ingredients 6

1 1/2 cups graham wafer crumbs
1/2 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk
1 cup toffee pieces
1 cup semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F Line 13x9-inch baking pan with foil.
  • In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
  • Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
  • Store at room temperature.

Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 78.3, Carbohydrate 12.2, Fiber 0.7, Sugar 9.4, Protein 1.9

TERRIFIC TOFFEE BARS



Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

HELEN'S MILK CHOCOLATE TOFFEE BARS



Helen's Milk Chocolate Toffee Bars image

Make and share this Helen's Milk Chocolate Toffee Bars recipe from Food.com.

Provided by TheWieber

Categories     Bar Cookie

Time 30m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

0.5 (1 stick) unsalted butter, softened
1 cup tightly packed brown sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup toffee pieces

Steps:

  • Combine all ingredients except chocolate chips and toffee bits, add them last.

Nutrition Facts : Calories 65.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 32, Carbohydrate 10.8, Fiber 0.2, Sugar 7.2, Protein 0.8

Tips:

  • Use a heavy-bottomed saucepan to prevent the chocolate from burning.
  • Stir the chocolate mixture constantly to ensure that it melts evenly.
  • Do not let the chocolate mixture come to a boil, as this can cause the chocolate to seize.
  • If you are using a candy thermometer, remove the mixture from the heat once it reaches 120 degrees Fahrenheit (49 degrees Celsius).
  • Pour the chocolate mixture into a prepared baking dish and refrigerate for at least 30 minutes, or until firm.
  • When making the toffee layer, be careful not to overcook the sugar mixture, as this can result in a bitter taste.
  • Stir the toffee mixture constantly to prevent it from crystallizing.
  • Once the toffee mixture has reached the desired color and consistency, pour it over the chilled chocolate layer and refrigerate for at least 30 minutes, or until firm.
  • When cutting the toffee bars, use a sharp knife to prevent them from crumbling.

Conclusion:

These milk chocolate toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate layer and a chewy toffee center, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these milk chocolate toffee bars a try. You won't be disappointed!

Related Topics