If you're craving a delightful treat of Helen's milk chocolate toffee bars, you've come to the perfect place. With a variety of enticing recipes, this article will guide you through the process of creating an exquisite treat that's guaranteed to tickle your taste buds and make you the star of any gathering.
Here are our top 5 tried and tested recipes!
MILK CHOCOLATE TOFFEE BARS
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!
Provided by Debbb
Categories Bar Cookie
Time 55m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350° (325° glass pan).
- Grease 9x13 pan.
- To prepare crust, cream all ingredients until very well blended.
- Press evenly into pan.
- Bake for 20 minutes or until light brown.
- Set aside to cool while making the filling.
- Heat milk and margarine on stove, stirring constantly, until thickened.
- This will take 5-10 minutes.
- Spread over crust.
- Bake for 15 minutes, until golden brown.
- Sprinkle evenly with chocolate chips.
- Return to oven for 2 minutes to melt the chocolate.
- Remove from oven and spread chocolate smooth.
- Sprinkle toffee bits on top.
- Using the back of a spoon, gently press the toffee into the melted chocolate.
- Cool completely.
- Cut into bars before refrigerating.
Nutrition Facts : Calories 103.5, Fat 4.5, SaturatedFat 2, Cholesterol 4.2, Sodium 38.6, Carbohydrate 14.5, Fiber 0.3, Sugar 11, Protein 1.6
CHOCOLATE CHIP TOFFEE BARS WITH ALMONDS
A chocolate chip cookie base layer is topped with a creamy blend of toffee bits, coconut, and almonds, and more chocolate chips in these rich, chewy bar cookies.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
- Press cookie dough evenly in bottom of foil-lined pan.
- Bake 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
- Combine sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
- Continue baking 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack. Use foil to lift bars from pan onto a cutting board. Cut into bars.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 22.8 g, Cholesterol 12.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 82 mg, Sugar 9.4 g
CHOCOLATE CHIP TOFFEE BARS
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Provided by Chef mariajane
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Line 13x9-inch baking pan with foil.
- In a medium bowl, combine crumbs and butter, mix well and press into prepared pan. Pour Eagle Brand over crumbs. Top with toffee bits, chocolate chips and nuts. Press down firmly. Bake 20-25 minutes or until lightly browned.
- Cool well before cutting. Remove from pan, peel off foil. Cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 78.3, Carbohydrate 12.2, Fiber 0.7, Sugar 9.4, Protein 1.9
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
HELEN'S MILK CHOCOLATE TOFFEE BARS
Make and share this Helen's Milk Chocolate Toffee Bars recipe from Food.com.
Provided by TheWieber
Categories Bar Cookie
Time 30m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chocolate chips and toffee bits, add them last.
Nutrition Facts : Calories 65.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 32, Carbohydrate 10.8, Fiber 0.2, Sugar 7.2, Protein 0.8
Tips:
- Use a heavy-bottomed saucepan to prevent the chocolate from burning.
- Stir the chocolate mixture constantly to ensure that it melts evenly.
- Do not let the chocolate mixture come to a boil, as this can cause the chocolate to seize.
- If you are using a candy thermometer, remove the mixture from the heat once it reaches 120 degrees Fahrenheit (49 degrees Celsius).
- Pour the chocolate mixture into a prepared baking dish and refrigerate for at least 30 minutes, or until firm.
- When making the toffee layer, be careful not to overcook the sugar mixture, as this can result in a bitter taste.
- Stir the toffee mixture constantly to prevent it from crystallizing.
- Once the toffee mixture has reached the desired color and consistency, pour it over the chilled chocolate layer and refrigerate for at least 30 minutes, or until firm.
- When cutting the toffee bars, use a sharp knife to prevent them from crumbling.
Conclusion:
These milk chocolate toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate layer and a chewy toffee center, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these milk chocolate toffee bars a try. You won't be disappointed!
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