Best 2 Henrys Ponas Recipes
Henrys Pona is a traditional Hawaiian dish that combines the flavors of sweet potato, coconut milk, and pork. This hearty and flavorful dish is a staple in many Hawaiian households and can be found on menus in restaurants across the islands. Whether you're a local or a visitor, trying Henrys Pona is a must. It's a delicious and authentic Hawaiian dish that's sure to please everyone at the table.
Let's cook with our recipes!
HENRY'S PONAS
This is a very old German recipe that has been made in the Bobe Family for generations. When the family butchered their own animals, nothing was wasted. In this case when hogs were butchered, the head of the hog was cooked and then cleaned of all meat. You might find this funny but there is a lot of meat on the head of a hog. Today we cook a pork shoulder or a Boston Butt as they give you the darker meat from a pig. Helen Bobe made this every Christmas for Robert, William and Henry Bobe. If Dink, Jim, Charlie, or any other Bobe knew this we had lots of people at our home for breakfast. That's why the recipe is the size it is.
Provided by Brookes Kitchen
Categories Breakfast
Time P1DT45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook 4-5lb Boston Butt Roast in a heavy pan with lid and place 2 quarts of water in pan. Slow cook for several hours. I usually cook at 250 overnight!
- Save the broth and grind the meat.
- Boil the broth but you need to know how much volume you have!
- For each 3 cups of broth you boil, you will add 1 cup of yellow corn meal slowly while stirring. Add to fast and the cornmeal will clump! In this case I used 24 cups of water and 8 cups of cornmeal. Add 3 Tablespoons of salt, 1 Tablespoon of pepper. You will also want to add about 1 cup of flour slowly! Mix and cook until mixture is done! It takes about 20-30 minutes of constant stirring to keep mixture from burning and to get cornmeal to soften. Once it is thick, you pour into pans. This makes 2 large pans about 3 inches thick.
- Cool overnight and then slice and fry. Maple syrup and butter makes a great meal.
Nutrition Facts : Calories 570, Fat 11.3, SaturatedFat 3.7, Cholesterol 121, Sodium 1917.5, Carbohydrate 71.1, Fiber 6.4, Sugar 0.6, Protein 48.3
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use organic, locally-sourced produce and meats.
- Don't be afraid to experiment: Cooking is a creative process, so feel free to experiment with different flavors and ingredients. You might be surprised at what you create!
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
- Pay attention to cooking times: Overcooked food is dry and tasteless. Use a timer to make sure you don't overcook your dishes.
- Season your food: Salt and pepper are essential seasonings, but don't be afraid to experiment with other spices and herbs. A little bit of garlic, onion, or chili powder can go a long way.
- Garnish your dishes: A few fresh herbs or a sprinkle of grated cheese can make a big difference in the presentation of your dishes.
Conclusion:
Cooking is a great way to express yourself creatively and provide nourishment for yourself and your loved ones. With a little practice, you can master the basics of cooking and start creating delicious dishes that will impress your family and friends. So get in the kitchen and start experimenting!
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