Best 3 Herb Cheese Pizza Recipes
A herb cheese pizza is a delectable savory dish that tantalizes the taste buds with a mouthwatering combination of flavors. As you take a bite, the crispy crust shatters in your mouth, giving way to a soft and chewy interior generously topped with a luscious herb-infused cheese. The aromatic blend of herbs, such as basil, thyme, and oregano, dances on your palate, creating a symphony of flavors that will leave you craving more. This article presents a collection of enticing recipes for herb cheese pizza, each with its own unique twist to satisfy every pizza lover's desire.
Let's cook with our recipes!
GLUTEN-FREE CHEESE AND HERB PIZZA CRUST
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Provided by Lisa
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
- Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
- Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
- Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
- Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
- Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 11.7 g, Cholesterol 25.5 mg, Fat 2.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 300.3 mg, Sugar 1.4 g
HERB CHEESE PIZZA
Make and share this Herb Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
- In small bowl, combine oil and garlic. Drizzle over dough.
- In small bowl, combine cheese, oregano and basil; sprinkle over oil.
- Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
HERB AND GOAT CHEESE PIZZA
This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Place prepared pizza crust on a baking sheet.
- In a large skillet, heat olive oil and sauté onion for 5-8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.
- Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
- Return to oven and bake for 5-7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.
- Cut into wedges with a pizza cutter and serve!
Nutrition Facts : Calories 76, Fat 6, SaturatedFat 3.2, Cholesterol 11.2, Sodium 74.7, Carbohydrate 2.5, Fiber 0.5, Sugar 1.4, Protein 3.4
Tips:
- Choose the right cheese: For a classic herb cheese pizza, mozzarella is a great choice. It melts well and has a mild flavor that won't overpower the herbs. If you want a more complex flavor, try using a combination of mozzarella and cheddar or Parmesan.
- Use fresh herbs: Fresh herbs will give your pizza the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Don't overcrowd the pizza: When adding toppings to your pizza, be sure not to overcrowd it. This will make it difficult for the pizza to cook evenly and can result in a soggy crust.
- Bake the pizza at a high temperature: The best way to get a crispy crust on your pizza is to bake it at a high temperature. For a thin crust pizza, bake it at 500 degrees Fahrenheit for 10-12 minutes. For a thick crust pizza, bake it at 450 degrees Fahrenheit for 15-20 minutes.
- Let the pizza cool for a few minutes before slicing: Once the pizza is out of the oven, let it cool for a few minutes before slicing. This will help the cheese to set and prevent it from becoming stringy.
Conclusion:
Herb cheese pizza is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're looking for a quick and easy meal, give herb cheese pizza a try.
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