Best 12 Herb Cheese Spread Recipes
Herb cheese spread is a delightful and versatile condiment that can be used to enhance a variety of dishes. Made from a combination of cream cheese, herbs, and spices, this spread offers a creamy and flavorful addition to sandwiches, crackers, vegetable crudités, and more. With its fresh, herby taste and velvety texture, herb cheese spread is a culinary delight that is both easy to prepare and pleasing to the palate.
Let's cook with our recipes!
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
SERIOUS HERB CHEESE SPREAD
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Provided by Ibby
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 0.9 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 63.5 mg, Sugar 0.1 g
HERB CHEESE SPREAD
"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed on assorted crackers and breads to make a crowd-pleasing appetizer
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, butter, herbs and salt until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve on crackers or bread.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUE CHEESE HERB SPREAD
This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!
Provided by roxandmike
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
- Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 1.7 g, Cholesterol 49.5 mg, Fat 17.9 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 268.2 mg, Sugar 0.2 g
ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
HERB GARDEN CHEESE SPREAD
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.
Provided by Ginny Sue
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; stir well.
- Cover and refrigerate for at least 2 hours for flavors to blend.
- Serve with crackers or veggies.
BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
SCALLION-HERB CHEESE SPREAD RECIPE - (4.4/5)
Provided by á-44499
Number Of Ingredients 5
Steps:
- Puree 1 (8-oz) package light cream cheese, 1 small garlic clove, crushed through press, and 1/4 tsp smoked paprika. Add 1/2 sliced scallions and 1/4 cup parsley leaves; pulse until blended.
OLIVE-HERB CHEESE SPREAD MIX
We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups per batch.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 5 batches (5 tablespoons total)., To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers.
Nutrition Facts : Calories 88 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 142mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ARTISINAL GARLIC & FINE HERB CHEESE SPREAD
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!
Provided by TROY RAY
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
- 2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
- 3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!
HERB CHEESE SPREAD
Quick, easy, savory, and most of all...yummy. I have served it on bread, on top of a baked potato, and smothered on crackers.
Provided by Erica Zulauf
Categories Spreads
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper.
- 2. Place in refrigerator and allow to chill.
Tips:
- Choose the right cheese: Different cheeses have different flavors and textures, so it's important to choose one that will work well with the other ingredients in your spread. For example, a soft, creamy cheese like Brie or Camembert will make a smooth, spreadable dip, while a hard, crumbly cheese like Parmesan or cheddar will add a sharp, nutty flavor.
- Use fresh herbs: Fresh herbs add a bright, vibrant flavor to herb cheese spreads. Some popular choices include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme. You can use a single herb or a combination of several herbs, depending on your taste preferences.
- Add some acidity: A little bit of acidity can help to balance out the richness of the cheese and herbs. This can be achieved by adding lemon juice, lime juice, vinegar, or even yogurt to your spread.
- Season to taste: Be sure to taste your spread and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or other spices to taste.
- Serve with your favorite dippers: Herb cheese spreads can be served with a variety of dippers, such as crackers, bread, vegetables, and fruit. Choose dippers that will complement the flavor of your spread.
Conclusion:
Herb cheese spreads are a delicious and versatile appetizer or snack. They can be made with a variety of different cheeses, herbs, and other ingredients, so you can easily find a recipe that suits your taste. With just a few simple ingredients and a little bit of time, you can create a delicious herb cheese spread that will impress your guests and family.
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