Best 6 Herb Infused Italian Style Salad Dressing Recipes
Immerse yourself in the vibrant flavors of Italy with our exploration of the finest herb-infused Italian-style salad dressings. Discover the secrets of creating a tantalizing dressing that brings life to your salads, making them a symphony of flavors. Learn how to harness the power of fresh herbs, infused oils, and zesty citrus to craft a dressing that dances on your palate. From classic vinaigrette to creamy pesto, this guide will guide you through the art of creating an unforgettable herb-infused Italian-style salad dressing.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HERB SALAD DRESSING
Make and share this Italian Herb Salad Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 10
Steps:
- Mix all in a jar with a tight fitting lid.
- Shake well.
- Shake again before serving.
Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2
HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!
Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I liked from the recipes here and made my own, and my brother actually thought it was amazing! So give it a try :)
Provided by Cabnolen
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the wet ingredients (Ingredients A) together until blended.
- Add garlic, and use a spoon to crush it until the juice comes out.
- Add the rest of the dry ingredients (Ingredients B), mix well.
- Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
- Continue to dissolve the sugar until when you think it's done, drizzle and serve!
- P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).
ITALIAN HERB SALAD DRESSING
Steps:
- Combine ingredients in jar. Cover and shake well. Chill to blend flavors for up to 4 hours although it's perfectly acceptable to use straight away if you need to. Remove garlic. Store in refrigerator for up to 2 weeks. Shake again before serving. Makes 1 Cup
Nutrition Facts :
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ITALIAN SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
Tips:
- Use the freshest herbs possible for the most flavorful dressing.
- Experiment with different herbs and combinations to create your own unique dressing.
- Taste the dressing as you go and adjust the seasonings to your liking.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Herb-infused Italian-style salad dressing is a delicious and versatile way to add flavor to your favorite salads. With just a few simple ingredients, you can create a dressing that is both healthy and flavorful. Whether you are looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, this dressing is sure to please. So next time you are looking for a new salad dressing to try, give this herb-infused Italian-style dressing a try.
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