Best 3 Herb Infused Water Recipes

Quench your thirst and indulge in the invigorating flavors of nature with herb-infused water, a delightful and refreshing beverage that combines the goodness of fresh herbs with the purity of water. Embark on a culinary adventure as we explore the art of creating delectable herb-infused water recipes, transforming your ordinary glass of water into an aromatic symphony of flavors and health benefits. Discover the secrets of infusing water with the essence of herbs, selecting the perfect herbs for various infusions, and creating unique flavor combinations that tantalize your taste buds and nourish your body. Get ready to unlock the world of herb-infused water, a journey of taste, wellness, and revitalization.

Here are our top 3 tried and tested recipes!

8 INFUSED WATER RECIPES

8 Infused Water Recipes image

Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Provided by Meggan Hill

Categories Drinks

Time 5m

Number Of Ingredients 26

Ingredients

5 cups water
1 cup ice cubes (optional)
1/2 cup strawberries (stemmed and sliced, fresh or frozen)
5 large fresh basil leaves (torn)
1 lemon (thinly sliced)
1/2 cup honeydew (cubes)
1 cucumber (thinly sliced)
10 fresh mint leaves (torn)
1/2 pint blackberries
1 orange (thinly sliced)
1 (2-inch) piece fresh ginger (peeled and thinly sliced)
1/2 pint blueberries
1 lemon (thinly sliced)
4 sprigs fresh rosemary
1 cup pineapple (chunks, fresh or frozen)
1 cup coconut (chunks, fresh or frozen)
1 lime (thinly sliced)
1 cup watermelon (cubes)
1 kiwi (diced or cut into circles)
1 lime (sliced into circles)
1 grapefruit (thinly sliced)
1/2 cup pomegranate seeds
10 fresh mint leaves (torn)
1 mango (peeled and cubed)
1/2 pint raspberries
1 (2-inch) piece fresh ginger (peeled and thinly sliced)

Steps:

In a large pitcher, place the desired combination of fruit or herbs.
Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE HERB-INFUSED BUTTER

Homemade Herb-Infused Butter image

Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!

Provided by christouxphr

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

3 tablespoons dried oregano
½ cup butter
3 cups water

Steps:

Grind up the dried oregano until very fine; measure out 3 tablespoons.
Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g

HERB INFUSED WATER

Herb Infused Water image

This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water for a holiday table or a bridal shower. I am fortunate enough to have great tasting tap water, and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago.

Provided by Snow Pea

Categories Beverages

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 cups chilled still water or 6 cups mineral water
12 slices unpeeled cucumbers (thin slices)
4 slices lemons (thin slices)
4 sprigs of fresh mint, 2 inches long,slightly crushed
2 sprigs fresh rosemary, 2 inches long,slightly crushed

Steps:

Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
Ice cubes may be added just before serving.

Tips for Making Herb-Infused Water:

Choose fresh, organic herbs: This will ensure that your water is as flavorful and nutritious as possible.
Use a variety of herbs: Don't be afraid to experiment with different combinations of herbs to create unique and delicious flavors.
Wash the herbs thoroughly: This will remove any dirt or pesticides that may be present.
Use a glass or stainless steel container: Avoid using plastic containers, as they can leach chemicals into the water.
Let the herbs infuse for at least 4 hours, or overnight: The longer the herbs infuse, the more flavor the water will have.
Store the herb-infused water in the refrigerator for up to 3 days: Be sure to discard any water that has been sitting out at room temperature for more than 2 hours.

Conclusion:

Herb-infused water is a refreshing, healthy, and flavorful way to stay hydrated. It's easy to make and can be customized to your own taste preferences. Whether you're looking for a refreshing drink to enjoy on a hot summer day or a healthy way to boost your water intake, herb-infused water is a great option.