Best 2 Herb Parmesan Loaf Recipes

Are you in search of a simple, savory recipe that will tantalize your taste buds and leave you craving more? Look no further! The herb parmesan loaf is an easy-to-make, crowd-pleasing dish that is perfect for any occasion. With a crispy, golden-brown crust and a soft, fluffy interior infused with the flavors of fresh herbs and grated parmesan cheese, this loaf of bread is sure to become a staple in your kitchen. Whether you are hosting a party, looking for a snack to pair with your favorite soup or salad, or simply want to indulge in a delicious treat, the herb parmesan loaf is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

PARMESAN HERB LOAF

Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HERB PARMESAN LOAF

Herb Parmesan Loaf image

Take frozen bread dough to a new level when you try this good-for-you recipe.

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried minced garlic
1/4 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon butter, melted

Steps:

Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Grate the Parmesan cheese yourself for the best texture and flavor. Pre-grated Parmesan cheese can be dry and clumpy.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread in a preheated oven. This will help the bread to rise evenly.
Let the bread cool slightly before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Herb Parmesan Loaf is an easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The herbs and Parmesan cheese give the bread a delicious flavor that everyone will enjoy. Whether you are serving it as a side dish or as a main course, this bread is sure to be a hit.