Best 2 Herb Roasted Prime Rib Recipes
Herb roasted prime rib is a classic dish that is perfect for a special occasion meal. The combination of herbs and spices creates a flavorful and aromatic crust, while the slow roasting process ensures that the meat is tender and juicy. With careful preparation and attention to detail, you can create a herb roasted prime rib that will impress your guests and leave them wanting more.
Here are our top 2 tried and tested recipes!
HERB-ROASTED PRIME RIB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h50m
Yield 24 to 30 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
- Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
- Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.
ROASTED GARLIC & HERB PRIME RIB
An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.-Michele Solomon, Crestview, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake 30-35 minutes or until softened. Cool 10-15 minutes., Preheat oven to 450°. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan., Bake, uncovered, 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Serve with sauce.
Nutrition Facts :
Tips:
- For a perfectly cooked prime rib, use a meat thermometer to ensure that the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well.
- Allow the prime rib to rest for at least 15 minutes before carving to allow the juices to redistribute.
- Use a sharp carving knife to slice the prime rib against the grain for tender, juicy slices.
- Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy horseradish sauce.
- Store leftover prime rib in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
Conclusion:
Herb-roasted prime rib is a classic dish that is perfect for special occasions. With its tender, juicy meat and flavorful herb crust, it is sure to impress your guests. Whether you are a seasoned chef or a beginner, this recipe will help you create a delicious and memorable meal. So gather your ingredients, preheat your oven, and get ready to enjoy a truly unforgettable dining experience.
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