Best 3 Herb Roasted Squash Recipes

Herb roasted squash is a flavorful and versatile dish that can be enjoyed as a side dish or main course. It is made by roasting squash with a variety of herbs, spices, and oil. The result is a tender, slightly caramelized squash that is packed with flavor. Herb roasted squash is a great way to use up seasonal squash, and it is also a healthy and delicious option for a vegetarian or vegan meal.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE

Roasted Butternut Squash with Herb Oil and Goat Cheese image

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Provided by Andrew Tarlow

Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Steps:

Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
Do Ahead
Herb oil can be made 1 day ahead. Cover and chill.

HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH

Herb-Roasted Sausages and Butternut Squash image

Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 tablespoons balsamic vinegar

Steps:

Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
Transfer squash and sausages to platter. Drizzle with vinegar and serve.

HERB ROASTED SQUASH

Herb Roasted Squash image

Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium tomato, seeded and chopped
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. , Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Choose the right squash: Butternut squash and acorn squash are popular choices for roasting, but you can also use other varieties like kabocha or delicata squash. Look for squash that is firm and heavy for its size, with no blemishes or soft spots.
Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the squash with olive oil and season with salt and pepper.
Roast the squash: Place the squash cut-side up on a baking sheet and roast in a preheated oven at 400°F for 30-40 minutes, or until the squash is tender and slightly caramelized.
Add flavor: Before roasting, you can add flavor to the squash by rubbing it with herbs like rosemary or thyme, or by drizzling it with a mixture of olive oil and maple syrup.
Serve: Roasted squash can be served as a side dish, or it can be added to salads, soups, and stews. It can also be mashed and used as a spread or dip.

Conclusion:

Herb-roasted squash is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. With its sweet and savory flavor, roasted squash is a great way to add some variety to your meals. Experiment with different herbs and spices to find your favorite combination, and enjoy this healthy and flavorful dish all season long!