Best 2 Herb Rubbed Pork Roast Recipes

Herb rubbed pork roast is a classic dish that can be enjoyed by people of all ages. Pork roast is known for its tender and juicy texture, and when combined with a flavorful herb rub, the flavor is truly out of this world. The process of making herb rubbed pork roast is straightforward and requires just a few simple ingredients. This dish is perfect for any occasion, whether it's a casual family dinner or a special gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HERB-RUBBED PORK ROAST

Herb-Rubbed Pork Roast image

A flavorful herb rub seasons this moist pork roast that's perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. -Joyce Dubois of Wolsey, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1 boneless rolled pork loin roast (4 pounds)

Steps:

In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 524mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HERB RUBBED TUSCAN PORK ROAST

Herb Rubbed Tuscan Pork Roast image

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)

Steps:

In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. , Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose the right cut of pork. Pork shoulder (also called pork butt) is a great choice for this recipe because it's a tough cut that becomes tender when slow-cooked. You can also use pork loin, but it will be less flavorful.
Make sure the pork is well-seasoned. The herb rub is what gives this pork its flavor, so don't skimp on the ingredients. Use a generous amount of salt, pepper, and herbs, and rub it all over the pork.
Slow-cook the pork until it's fall-apart tender. This will take at least 6 hours, but it's worth the wait. The longer you cook the pork, the more tender it will be.
Let the pork rest before serving. This will help the juices redistribute throughout the meat, making it even more tender and flavorful.
Serve the pork with your favorite sides. Mashed potatoes, roasted vegetables, and a simple salad are all great options.

Conclusion:

Herb-rubbed pork roast is a delicious and easy-to-make meal that's perfect for a special occasion or a weeknight dinner. With just a few simple ingredients, you can create a dish that's sure to impress your friends and family. So next time you're looking for a hearty and flavorful meal, give this recipe a try.