Best 7 Herbed Alfredo Mashed Potatoes Recipes

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Are you craving a comforting and flavorful side dish to elevate your next meal? Look no further than herbed Alfredo mashed potatoes! This rich and creamy dish combines the classic flavors of Alfredo sauce with the fluffy texture of mashed potatoes, then enhanced with a medley of aromatic herbs. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED ALFREDO MASHED POTATOES



Herbed Alfredo Mashed Potatoes image

Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 45m

Yield 8

Number Of Ingredients 11

1 head fresh garlic
1 tablespoon olive oil
3 pounds gold potatoes, peeled and cubed
½ (15 ounce) jar Classico® Fresh Alfredo Sauce
½ cup milk
5 tablespoons butter, melted and divided
Salt and pepper to taste
2 eggs, beaten
½ cup chopped fresh Italian parsley
¼ cup chopped fresh chives
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
  • Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
  • Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
  • Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
  • Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
  • Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
  • Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g

MASHED POTATOES WITH HERBS



Mashed Potatoes with Herbs image

Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 pounds russet, Yukon gold, or long white potatoes
2 tablespoons salt, plus more to taste
1 1/2 cups milk or cream
1/2 cup (1 stick) unsalted butter, cut into small pieces
1/2 teaspoon freshly ground black pepper
1/3 cup chopped fresh herbs, such as parsley, dill or basil

Steps:

  • Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
  • Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
  • Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 6

4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
Coarse salt
1 3/4 cups half-and-half
4 tablespoons (1/2 stick) butter
2 tablespoons chopped fresh parsley, plus more for garnish
2 tablespoons chopped fresh chives, plus more for garnish

Steps:

  • Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
  • Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
  • In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

4 large potatoes, peeled and cubed
1/3 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
3/4 cup sour cream
1 teaspoon dill weed
1/4 to 1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper flakes, optional
Paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. , Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

HERBED ALFREDO MASHED POTATOES



Herbed Alfredo Mashed Potatoes image

Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

Provided by Classico

Categories     Classico® Pasta Sauce

Time 45m

Yield 8

Number Of Ingredients 11

1 head fresh garlic
1 tablespoon olive oil
3 pounds gold potatoes, peeled and cubed
½ (15 ounce) jar Classico® Fresh Alfredo Sauce
½ cup milk
5 tablespoons butter, melted and divided
Salt and pepper to taste
2 eggs, beaten
½ cup chopped fresh Italian parsley
¼ cup chopped fresh chives
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
  • Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
  • Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
  • Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
  • Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
  • Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
  • Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g

EASY MASHED POTATOES ALFREDO



Easy Mashed Potatoes Alfredo image

Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper and Parmesan cheese in your sauce so adjust salt and pepper to taste. This calls for 1/2 tsp. salad dressing base but Zaar didn't recognize that (nor did I) but I assume it's a dry salad dressing mix (I think Good Season's Italian would be good here).

Provided by Oolala

Categories     Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

5 lbs yukon gold potatoes, peeled, cubed
1 (10 ounce) jar alfredo sauce
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon salad dressing mix, dry

Steps:

  • Cook potatoes in salted boiling water until tender and drain.
  • Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
  • Taste for seasoning adjustments.
  • Serve warm.

Nutrition Facts : Calories 348.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 165.8, Carbohydrate 57.2, Fiber 5.1, Sugar 2.5, Protein 5.4

ALFREDO MASHED POTATOES



Alfredo Mashed Potatoes image

Make and share this Alfredo Mashed Potatoes recipe from Food.com.

Provided by midnightzen

Categories     Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

5 lbs peeled diced potatoes
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese

Steps:

  • Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
  • Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
  • Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
  • Add salt and pepper to taste. Garnish with parsley.

Nutrition Facts : Calories 440.6, Fat 23.9, SaturatedFat 14.3, Cholesterol 71.2, Sodium 452.4, Carbohydrate 44, Fiber 5, Sugar 2.7, Protein 14.3

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the mashed potatoes will be. Use fresh herbs, good quality butter, and freshly grated Parmesan cheese.
  • Cook the potatoes until they are very tender. This will ensure that they are smooth and creamy when mashed.
  • Drain the potatoes well. Any excess water will make the mashed potatoes watery and thin.
  • Mash the potatoes until they are smooth and creamy. Use a potato ricer or a food mill for the best results.
  • Add the butter, milk, and Parmesan cheese gradually. This will help to prevent the mashed potatoes from becoming too thin or too thick.
  • Season the mashed potatoes to taste. Add salt, pepper, and garlic powder until the mashed potatoes are flavorful.
  • Serve the mashed potatoes immediately. They are best when served hot and fresh.

Conclusion:

Herbed Alfredo mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Follow these tips to make the best herbed Alfredo mashed potatoes:
  • Use high-quality ingredients.
  • Cook the potatoes until they are very tender.
  • Drain the potatoes well.
  • Mash the potatoes until they are smooth and creamy.
  • Add the butter, milk, and Parmesan cheese gradually.
  • Season the mashed potatoes to taste.
  • Serve the mashed potatoes immediately.
These mashed potatoes are sure to be a hit with your family and friends.

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