Best 5 Herbed Balsamic Chicken Recipes
When simple cooking ingredients like chicken breasts, fresh herbs, and balsamic vinegar come together, they create a healthy and flavorful dish that's easy to prepare. The secret to nailing this recipe for herbed balsamic chicken lies in marinating the chicken for several hours, which infuses it with a burst of flavor. Once marinated, the chicken is seared in a skillet until golden brown and then finished in the oven until perfectly cooked through. The balsamic vinegar and herbs add a tangy and aromatic touch, making this dish a taste bud sensation. It's a versatile main course that can be served with a variety of sides and is sure to impress everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Provided by Jill Silverman Hough
Categories Chicken Herb Fourth of July Quick & Easy Low Cal Graduation Father's Day Backyard BBQ Dinner Vinegar Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
- Sold in the spice section of supermarkets and at specialty foods stores.
HERBED BALSAMIC CHICKEN
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.
Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HERBED BALSAMIC CHICKEN BREASTS
Make and share this Herbed Balsamic Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 3 slashes in skin only of chicken breasts; set them aside.
- In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
- Add chicken and turn to coat it evenly.
- Cover and refrigerate 30 minutes to 2 hours, turning at least once.
- Just before grilling, preheat or prepare grill to medium-high.
- Lightly oil grill grate.
- Sprinkle chicken with salt and pepper.
- Grill chicken, skin side down, 7 minutes or until crisp.
- Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
- Remove chicken from grill and serve hot.
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This is a quick, easy and tasty chicken entree. I use bone-in chicken breasts, I find them juicier than boneless chicken when grilling. If you find blue cheese too strong, try Boursin cheese. Also try to use the best balsamic vinegar you can find, it makes a difference. We love it with fresh sliced tomatoes and an arugula or spinach salad, they complement the flavors of the chicken just right. Prep time does not include marinade time. Adapted from Bon Appetit magazine. Hope you enjoy!
Provided by Scoutie
Categories Chicken Breast
Time 19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat).
- Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Brush grill rack generously with oil.
- Grill chicken until cooked through, about 7 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 224.2, Fat 10.9, SaturatedFat 3.1, Cholesterol 75.5, Sodium 790.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 29.3
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.
Provided by TheBeave
Categories Chicken
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3
Tips:
- Mise en place: Before starting, ensure all ingredients are measured, prepped, and easily accessible. This will ensure a smooth and efficient cooking process.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for plump, brightly colored vegetables and tender, juicy chicken breasts.
- Marinate the Chicken: Marinating the chicken in the balsamic vinegar mixture infuses it with flavor and helps keep it moist during cooking. Allow it to marinate for at least 30 minutes, but up to overnight for deeper flavor.
- Sear the Chicken: Sear the chicken breasts over medium-high heat to create a golden-brown crust and lock in the juices. Be careful not to overcrowd the pan, as this will prevent proper searing.
- Adjust Cooking Time: The cooking time may vary depending on the thickness of the chicken breasts. Use a meat thermometer to ensure they are cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Baste the Chicken: Basting the chicken with the marinade during cooking helps keep it moist and adds extra flavor. Use a pastry brush to apply the marinade evenly over the chicken.
- Serve Immediately: Serve the herbed balsamic chicken immediately after cooking to enjoy it at its best. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
This herbed balsamic chicken recipe is a delightful combination of tangy, savory, and herbaceous flavors. The balsamic vinegar marinade infuses the chicken with a vibrant flavor, while the herbs add a touch of freshness and complexity. Whether you're cooking for a weeknight meal or a special occasion, this dish is sure to impress. The simple yet elegant presentation makes it perfect for any occasion, and the ease of preparation means you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a flavorful and versatile chicken recipe, give this herbed balsamic chicken a try - you won't be disappointed!
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