Best 4 Herbed Balsamic Chicken With Blue Cheese Recipes
If you're looking for an elegant yet simple dish that will tantalize your taste buds, herbed balsamic chicken with blue cheese is an exquisite choice. The combination of tangy balsamic vinegar, aromatic herbs, and rich blue cheese creates a symphony of flavors that will leave you craving more. Whether you're cooking for a special occasion or a cozy dinner at home, this mouthwatering dish is sure to impress.
Here are our top 4 tried and tested recipes!
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Provided by Jill Silverman Hough
Categories Chicken Herb Fourth of July Quick & Easy Low Cal Graduation Father's Day Backyard BBQ Dinner Vinegar Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
- Sold in the spice section of supermarkets and at specialty foods stores.
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This is a quick, easy and tasty chicken entree. I use bone-in chicken breasts, I find them juicier than boneless chicken when grilling. If you find blue cheese too strong, try Boursin cheese. Also try to use the best balsamic vinegar you can find, it makes a difference. We love it with fresh sliced tomatoes and an arugula or spinach salad, they complement the flavors of the chicken just right. Prep time does not include marinade time. Adapted from Bon Appetit magazine. Hope you enjoy!
Provided by Scoutie
Categories Chicken Breast
Time 19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat).
- Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Brush grill rack generously with oil.
- Grill chicken until cooked through, about 7 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 224.2, Fat 10.9, SaturatedFat 3.1, Cholesterol 75.5, Sodium 790.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 29.3
HERBED BALSAMIC CHICKEN
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.
Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.
Provided by TheBeave
Categories Chicken
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
- If you don't have balsamic vinegar on hand, you can substitute white wine vinegar or apple cider vinegar.
- To make the recipe gluten-free, use gluten-free bread crumbs.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta, goat cheese, or Parmesan.
- To add more flavor to the chicken, marinate it in the balsamic vinegar mixture for at least 30 minutes before cooking.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This herbed balsamic chicken with blue cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a flavorful balsamic vinegar glaze. The blue cheese adds a tangy and creamy element to the dish. This recipe is sure to be a hit with your family and friends.
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