Best 2 Herbed Cheese Omelet Recipes
Craving a delectable and easy-to-make breakfast or brunch dish? Look no further than the herbed cheese omelet! This culinary creation combines the richness of eggs with the vibrant flavors of herbs and the creamy goodness of cheese, resulting in a mouthwatering experience that will tantalize your taste buds. Whether you prefer a classic omelet with simple herbs or a more adventurous option bursting with a variety of flavors, this article will guide you through the journey of creating the perfect herbed cheese omelet, ensuring a delightful and satisfying meal every time.
Here are our top 2 tried and tested recipes!
HERBED CREAM CHEESE OMELET
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
- Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
- Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
- After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
- Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g
HERBED CHEESE OMELET
Steps:
- In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the omelet will be.
- Don't overbeat the eggs. Overbeaten eggs will make the omelet tough.
- Cook the omelet over medium-low heat. This will help to prevent the omelet from burning.
- Don't overcrowd the pan. If you're making a large omelet, use a large pan.
- Be patient. Cooking an omelet takes a little time and practice.
- Experiment with different fillings. There are endless possibilities, so get creative!
Conclusion:
Omelets are a quick, easy, and delicious breakfast, lunch, or dinner option. They're also a great way to use up leftovers. With a little practice, you'll be able to make perfect omelets every time.
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