Best 2 Herbed Cheese Pinwheels Recipes
Herbed cheese pinwheels are a delightful appetizer or snack that combines the flavors of herbs, cheese, and buttery pastry. They are a perfect addition to any party or gathering, and they can also be made ahead of time for a quick and easy meal. With just a few simple ingredients, you can create these delicious pinwheels that are sure to be a hit with everyone. So gather your ingredients and let's get started on making herbed cheese pinwheels!
Let's cook with our recipes!
HERBED CHEESE PINWHEELS
This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835
Provided by Lalaloula
Categories Lunch/Snacks
Time 21m
Yield 10 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, salt, herbs and chili powder.
- In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
- Turn out onto a lightly floured surface and knead into a soft dough.
- Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
- Spread with the cheese and roll up starting on the longer end.
- Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
- Bake in the preheated oven at 200°C/400°F for about 15 minutes.
HERBED CHEESE PINWHEELS
These make a nice presentation to any party..
Provided by Cassie *
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
- 2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
Tips:
- For a creamier filling, use a combination of softened cream cheese and shredded cheddar cheese.
- Add your favorite herbs and seasonings to the cheese filling for a more flavorful pinwheel.
- If the dough is too sticky to work with, chill it for 30 minutes before rolling it out.
- Use a sharp knife to cut the pinwheels so they have clean edges.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
- Serve the pinwheels warm or at room temperature with your favorite dipping sauce.
Conclusion:
Herbed Cheese Pinwheels are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make perfect Herbed Cheese Pinwheels every time.
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