Best 4 Herbed Crescent Rolls Recipes

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Welcome to the culinary adventure of creating the most delectable and aromatic herbed crescent rolls that will captivate your taste buds and leave you craving for more. Get ready to embark on a journey where herbs and flaky crescent dough come together in perfect harmony. Our comprehensive guide will provide you with a step-by-step process, expert tips, and a variety of flavorful herb combinations to elevate your homemade crescent rolls to a whole new level. Discover the secrets of achieving perfectly golden-brown exteriors and soft, fluffy interiors that will make these herbed crescent rolls the star of any gathering. So, prepare your apron, gather your ingredients, and let's dive into the world of herbed crescent rolls.

Here are our top 4 tried and tested recipes!

CHEESY HERBED CRESCENT ROLLS



Cheesy Herbed Crescent Rolls image

Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package crescent rolls
4 tablespoons cheddar cheese, shredded
1 tablespoon herbs (Using Dried Blend of Aromatic Herbs, Onions, Garlic)

Steps:

  • Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
  • Bake in a 375°F preheated oven for 11 minutes.

HERBED CRESCENT ROLLS



Herbed Crescent Rolls image

Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!

Provided by Sharon123

Categories     Breads

Time 22m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 4

1/4 cup margarine (or butter)
1 (3/4 ounce) envelope italian seasoning mix
2 -4 tablespoons grated parmesan cheese (you may use any cheese you like or leave cheese out if desired)
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Melt margarine and mix with Italian seasoning mix.
  • Open the crescent rolls and separate them into triangles.
  • Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
  • Place on a cookie sheet so they don't touch each other.
  • Bake at 350*F. until lightly brown, 11-13 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 143.1, Fat 7.8, SaturatedFat 1.6, Cholesterol 15.3, Sodium 240.1, Carbohydrate 14.9, Fiber 1.1, Sugar 1.2, Protein 3.2

HERBED CRESCENT ROLLS



HERBED CRESCENT ROLLS image

Categories     Bread     Herb     Bake

Yield 16 rolls

Number Of Ingredients 7

4 tsp chopped fresh parsley
4 tsp fresh thyme
4 tsp frsh basil
4 tsp fresh oregano
2 cans crescent rolls
1 egg
1 tsp water

Steps:

  • Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls. Bake 10-12 minutes until brown.

HERBED CRESCENT ROLLS



Herbed crescent rolls image

These are easy to makefor a Thanksgiving meal.

Provided by sherry monfils

Categories     Biscuits

Time 25m

Number Of Ingredients 5

1 8 oz pkg refrigerated crescent rolls
3 Tbsp melted butter
1 tsp chopped frsh parsley
1 tsp chopped fresh rosemary
1 tsp minced garlic

Steps:

  • 1. Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
  • 2. In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
  • 3. Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.

Tips:

  • Use a sharp knife to cut the dough. This will help to create clean, even cuts and prevent the dough from tearing.
  • If the dough is too sticky, add a little more flour. However, be careful not to add too much flour, as this will make the dough tough.
  • If you don't have a pastry brush, you can use a spoon or your fingers to spread the butter on the dough.
  • Don't overfill the crescent rolls. If you do, they will be difficult to roll up and may come apart during baking.
  • Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Herbed crescent rolls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or any other special occasion. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone.

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