Best 2 Herbed Tomato Bread Recipes
Indulge in the savory and aromatic flavors of "herbed tomato bread," a delectable culinary creation that combines the freshness of ripe tomatoes, the vibrant flavors of aromatic herbs, and the comforting warmth of freshly baked bread. Whether you're hosting a delightful brunch, planning a picnic with loved ones, or simply craving a wholesome and flavorful snack, this tantalizing bread is guaranteed to impress your taste buds and leave you longing for more. With its vibrant colors, enticing aromas, and perfect balance of flavors, herbed tomato bread is a true delight for the senses, waiting to be explored and enjoyed.
Let's cook with our recipes!
HERBED-TOMATO CHEESE BREAD
This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
HERBED TOMATO BREAD
I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.
Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your bread will be.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help it to double in size and become light and airy.
- Bake the bread until it is golden brown: This will ensure that it is cooked through.
- Let the bread cool before slicing: This will help it to hold its shape.
Conclusion:
Herbed tomato bread is a delightful side dish or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its fresh, flavorful ingredients, this bread is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy-to-make bread recipe, give this herbed tomato bread a try. You won't be disappointed!
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