Best 5 Hibiscus Honey Iced Tea Recipes
When it comes to quenching your thirst with something both flavorful and refreshing, hibiscus honey iced tea stands out as a delightful and healthy choice. This vibrant beverage combines the tartness of hibiscus flowers with the sweetness of honey, creating a captivating symphony of flavors that will transport your taste buds to a tropical paradise. Hibiscus, renowned for its vibrant red hue and tangy flavor, is a treasure trove of antioxidants and nutrients, while honey adds a touch of sweetness and depth, making this iced tea a perfect balance of tart, sweet, and refreshing. Join us as we explore the delightful world of hibiscus honey iced tea, uncovering its unique flavor profile, health benefits, and the simple steps to prepare this exquisite beverage at home.
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HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS HOT ICED TEA
Provided by Matt Lee And Ted Lee
Categories non-alcoholic drinks
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat 1 quart water to boiling and let stand 5 minutes.
- Meanwhile, combine the hibiscus flowers and the sugar in a heat-safe 2-quart pitcher.
- Over a gas burner, or in a hot, dry skillet, toast the chili until the skin has blackened in places. (Hold the chili with tongs; its natural oils irritate skin.) Cut the chili in half widthwise; discard the top half, which includes the seed pod and stem. Remove any stray seeds and add the chili to the sugar mixture.
- Pour the hot water into the pitcher and cover with plastic wrap. Let steep for 30 minutes, removing the chili after it has flavored the tea to the desired hotness (10 to 30 minutes). Strain the tea through a sieve into a serving pitcher, and refrigerate until cool.
- Serve in tall glasses over ice.
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS-HONEY TEA
Make and share this Hibiscus-Honey Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
Tips:
- To make the hibiscus tea, steep the hibiscus flowers in boiling water for at least 5 minutes. This will allow the flowers to release their beautiful color and flavor.
- If you don't have any hibiscus flowers, you can use hibiscus tea bags instead. Just follow the instructions on the package of tea bags for brewing.
- Once the hibiscus tea has steeped, let it cool completely before adding the honey and lemon juice. This will help to preserve the delicate flavor of the tea.
- If you want a sweeter iced tea, you can add more honey to taste. You can also add a squeeze of lime juice for a refreshing twist.
- Serve the iced tea over ice and garnish with a slice of lemon or lime.
Conclusion:
Hibiscus honey iced tea is a refreshing and flavorful drink that's perfect for sipping on a hot summer day. It's also a good source of vitamin C and antioxidants. So next time you're looking for a healthy and delicious drink, give hibiscus honey iced tea a try!
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