Best 5 Hibiscus Mint Iced Tea Recipes
Hibiscus mint iced tea is a refreshing, flavorful, and vibrant beverage that is perfect for enjoying on a hot summer day or as a delightful accompaniment to a meal. With its beautiful pink hue, tangy hibiscus flavor, and refreshing mint notes, this iced tea is sure to be a hit at any gathering. Whether you prefer a sweet and tangy flavor or a more subtle herbal taste, there are endless variations of this iced tea recipe to suit your preferences. So, gather your ingredients, prepare your favorite glass, and embark on a delightful journey as we explore the best hibiscus mint iced tea recipe that will tantalize your taste buds and keep you refreshed all day long.
Check out the recipes below so you can choose the best recipe for yourself!
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
HIBISCUS-MINT ICED TEA
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
HIBISCUS MINT TEA
Very refreshing and cooling. Served at the Magnolia Cafe in Austin. This is my version. Tweak the ingredients to your taste. My grandsons (3 and 5) will happily drink this instead of sugary juices and sodas.
Provided by Bill J.
Categories Beverages
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
- If you have used the hibiscus buds and fresh mint, strain before storage and serving.
- Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.
Nutrition Facts : Sodium 14.2
PEPPERMINT HIBISCUS TEA RECIPE BY TASTY
Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
Tips:
- Choose the right hibiscus tea: Look for a high-quality hibiscus tea that is made with dried hibiscus flowers. Avoid teas that contain artificial flavors or colors.
- Use fresh mint: Fresh mint adds a refreshing flavor to this iced tea. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
- Sweeten to taste: This iced tea can be sweetened with sugar, honey, or stevia. Add sweetener to taste until you reach the desired sweetness.
- Chill thoroughly: This iced tea is best served chilled. After brewing, let it cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
- Serve over ice: When ready to serve, pour the iced tea over ice cubes in a glass.
Conclusion:
Hibiscus mint iced tea is a refreshing and flavorful drink that is perfect for hot summer days. It is easy to make and can be customized to your liking. With its vibrant color and unique flavor, this iced tea is sure to be a hit at your next party or gathering. So next time you are looking for a refreshing drink, give hibiscus mint iced tea a try. You won't be disappointed!
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