Best 3 High Altitude Hard Boiled Eggs Recipes
Cooking hard boiled eggs at high altitudes can be tricky as the lower air pressure causes water to boil at a lower temperature. This can result in undercooked eggs with runny yolks and whites that are not set properly. To achieve perfectly cooked hard boiled eggs at high altitudes, it's essential to adjust the cooking time and consider other factors that influence the cooking process. In this article, we will explore the science behind cooking eggs at high altitudes and provide foolproof recipes that guarantee successful results every time. Whether you prefer classic hard boiled eggs for salads and sandwiches or creamy eggs for deviled eggs and egg salad, we've got you covered. Get ready to master the art of cooking perfect high altitude hard boiled eggs with our expert guidance and delicious recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HIGH ALTITUDE HARD BOILED EGGS
Provided by Kelley
Number Of Ingredients 1
Steps:
- Set eggs on counter 10-15 minutes before you intend to cook them. Cold eggs straight from the fridge are more likely to crack when you're cooking them.
- Bring a large pot of water to a boil. (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.)
- Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
- Drain off the hot water and add cold water to cover the eggs. I let the water cold water run a minute or two over the eggs before taking them out of the pan and letting them cool completely back in the egg carton.
- Store cooled eggs in the refrigerator.
HIGH ALTITUDE HARD-BOILED EGGS
After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!
Provided by Allisonsdinner
Categories Breakfast
Time 25m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
- Heat the eggs on high, covered, until boiling.
- Remove from heat, leave covered, for 20 minutes.
- Place the eggs is a bowl of ice water for a few minutes to cool.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
Tips:
- Use fresh eggs: Always use the freshest eggs possible when hard-boiling them, as older eggs are more likely to crack during cooking.
- Start with cold water: Place the eggs in a saucepan and cover them with cold water. This will help to prevent the eggs from cracking.
- Bring the water to a boil: Bring the water to a boil over high heat, then immediately reduce the heat to low and simmer for the desired amount of time.
- Adjust the cooking time: The cooking time for hard-boiled eggs will vary depending on the altitude. At sea level, hard-boiled eggs typically take about 10-12 minutes to cook. At higher altitudes, the cooking time will need to be increased by about 2 minutes for every 1,000 feet of elevation.
- Use an ice bath: After the eggs have finished cooking, immediately transfer them to an ice bath to stop the cooking process. This will help to prevent the eggs from overcooking and will also make them easier to peel.
Conclusion:
Hard-boiled eggs are a versatile and nutritious food that can be used in a variety of dishes. By following the tips above, you can easily hard-boil eggs at high altitudes. With a little practice, you'll be able to make perfect hard-boiled eggs every time.
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