Best 2 High Heat Roast Turkey Recipes
If you're looking for an impressive holiday meal that will wow your family and friends, look no further than high heat roast turkey. This cooking method results in a flavorful and juicy turkey with crispy skin that will be the star of the show. Roasting a turkey at a high temperature not only cooks it quickly but also helps to keep the meat moist and tender. Plus, the high heat creates a beautiful browned exterior that will make your turkey look as good as it tastes. In this article, we'll share our favorite high heat roast turkey recipe, which includes a flavorful dry rub and a simple gravy.
Here are our top 2 tried and tested recipes!
HIGH-HEAT ROAST TURKEY
High-heat roast a turkey for a juicy and tender bird. It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 25
Number Of Ingredients 3
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail.
- On rack in shallow roasting pan, place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven.
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden.
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
HIGH-HEAT ROAST TURKEY
High-heat roast a turkey for a juicy and tender bird. It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 25
Number Of Ingredients 3
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail.
- On rack in shallow roasting pan, place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven.
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden.
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips:
- Thaw your turkey properly: Place the frozen turkey in a large bowl or sink filled with cold water, and change the water every 30 minutes. If you don't have time to thaw the turkey completely, you can cook it from frozen, but it will take longer.
- Dry the turkey thoroughly: Pat the turkey dry with paper towels before roasting. This will help the skin crisp up.
- Season the turkey generously: Rub the turkey inside and out with salt, pepper, and your favorite herbs and spices. You can also add a little bit of olive oil to the skin to help it brown.
- Roast the turkey at a high temperature: This will help the skin crisp up and the meat cook evenly. Roast the turkey at 450°F for 30 minutes, then reduce the temperature to 350°F and continue roasting for 20-25 minutes per pound.
- Use a meat thermometer to check the temperature: The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh.
- Let the turkey rest before carving: Let the turkey rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
High-heat roasting is a great way to cook a delicious and juicy turkey. By following these tips, you can ensure that your turkey is cooked to perfection. Happy Thanksgiving!
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