Best 2 Highbush Cranberry Sauce Recipes

Highbush cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Made from the tart and juicy highbush cranberries, this sauce is packed with flavor and nutrients. Whether you're looking for a classic Thanksgiving side dish or a tangy addition to your favorite grilled meats, highbush cranberry sauce is sure to please.

Here are our top 2 tried and tested recipes!

HIGHBUSH CRANBERRY SAUCE RECIPE - (3.4/5)

Highbush Cranberry Sauce Recipe - (3.4/5) image

Provided by á-646

Number Of Ingredients 4

Ingredients

1000 mL (4 cups) highbush cranberries
50 mL (1/4 cup) water
15 mL (1 tbsp) gelatin
250 mL (1 cup) sugar

Steps:

Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. While the juice is hot, add sugar and gelatin and stir until dissolved. Cool and serve as a sauce with meat and wild game.

HIGHBUSH CRANBERRY SAUCE - SPICED RECIPE - (5/5)

Highbush Cranberry Sauce - Spiced Recipe - (5/5) image

Provided by á-646

Number Of Ingredients 7

Ingredients

8 Cups Cranberries
3 Cups Water
1 Cup Vinegar
1 Tablespoon Ground Cinnamon
1/2 Tablespoon Ground Cloves
1/2 Tablespoon Ground Allspice
6 Cups Sugar

Steps:

Wash Cranberries Cook with water, mash, and put through strainer. Add other ingredients Boil until done, stirring constantly.(Use the freezer test to check for doneness.) Pour into half pint or pint jars, leaving 1/4 inch headspace, and seal. Process 5 minutes in a boiling water canner.

Tips:

Choose ripe, plump cranberries for the best flavor and texture.
Use a combination of fresh and frozen cranberries for a more complex flavor.
Add a bit of orange zest or juice for a bright, citrusy flavor.
Use a variety of spices, such as cinnamon, nutmeg, and cloves, to create a warm, festive flavor.
Cook the cranberry sauce over low heat to prevent it from burning.
Stir the cranberry sauce frequently to prevent it from sticking to the bottom of the pan.
Let the cranberry sauce cool completely before serving.

Conclusion:

Highbush cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up fresh cranberries and is a festive addition to any holiday table. With its bright red color and tart, tangy flavor, highbush cranberry sauce is sure to be a hit with everyone who tries it.