Best 4 Hobo Adobo Foil Dinner Rsc Recipes
In search of a tantalizing and effortless outdoor cooking experience? Look no further than the hobo adobo foil dinner! This delectable dish, cooked to perfection in foil packets over an open fire or grill, offers a harmonious blend of flavors and textures that will delight your taste buds. From the tangy adobo sauce to the tender meat and crisp vegetables, this foil dinner is a symphony of flavors that will leave you craving more. Whether you're an experienced camper or a backyard grilling enthusiast, this recipe is a must-try for your next outdoor adventure.
Here are our top 4 tried and tested recipes!
CAMPER'S HOBO DINNER
My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!
Provided by Marla Jones
Categories One Dish Meal
Time 25m
Yield 1 package
Number Of Ingredients 5
Steps:
- Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
- Sprinkle with seasoned salt.
- Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
- Fold (crimp) the short ends of the foil several times until snug against the food.
- This will seal the food in and prevent leakage.
- Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
- Make as many packages as needed.
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HOBO ADOBO FOIL DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.
Provided by mommysavers
Categories < 4 Hours
Time 1h30m
Yield 4 Dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Ground Beef in Adobo Sauce:.
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
- For the Hobo Dinner Potatoes:.
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
- To Assemble:.
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
Tips:
- Use a heavy-duty aluminum foil to prevent tearing during cooking.
- Double or triple-layer the aluminum foil for extra durability.
- Cut the vegetables into uniform sizes to ensure even cooking.
- Season the meat and vegetables generously with spices and herbs for maximum flavor.
- Seal the foil packet tightly to prevent moisture loss and ensure thorough cooking.
- Place the foil packet directly on hot coals or on a preheated grill for optimal heat distribution.
- Monitor the cooking time closely to prevent overcooking and ensure the ingredients retain their texture.
- Be careful when opening the foil packet as steam can escape and cause burns.
- Let the foil packet rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Hobo adobo foil dinners are a delightful and convenient way to enjoy a hearty and flavorful meal in the great outdoors. With minimal preparation and cleanup, these foil-wrapped feasts offer a versatile cooking method that can accommodate various ingredients and dietary preferences. Whether you're camping, hiking, or simply seeking a hassle-free meal option, hobo adobo foil dinners are sure to satisfy your taste buds and leave you feeling satisfied and content. So next time you're planning an outdoor adventure, consider incorporating this easy and delicious cooking technique into your culinary repertoire.
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