Best 3 Hoe Cakes Recipes
**Hoe Cakes: A Journey Through Southern Cuisine**
Embark on a culinary adventure to the heart of Southern cooking with hoe cakes, a staple dish that has been passed down through generations. These delectable cornmeal cakes, also known as journey cakes or johnnycakes, hold a special place in Southern cuisine, often served as a hearty breakfast or a versatile side dish. With variations spanning different regions, hoe cakes offer a diverse range of flavors and textures. This article presents a collection of hoe cake recipes, each with its unique charm and taste. From classic Southern hoe cakes with a crispy exterior and fluffy interior to sweet and savory variations infused with unique ingredients, these recipes capture the essence of Southern hospitality and culinary traditions. Whether you prefer traditional, gluten-free, or vegan hoe cakes, this comprehensive guide has something for every palate. So, gather your ingredients, fire up your griddle, and let's embark on a journey through the delectable world of hoe cakes.
SAVANNAH HOE CAKES
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Provided by Chef amfox
Categories Breads
Time 15m
Yield 16 Hoe Cakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, except for the frying oil, in a bowl until well combined.
- Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
- Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
- Note: Leftover batter will keep in refrigerator for up to 2 days.
Nutrition Facts : Calories 1601, Fat 71.4, SaturatedFat 11.9, Cholesterol 430.4, Sodium 3443.7, Carbohydrate 200.7, Fiber 11.6, Sugar 22.4, Protein 41.1
HOE CAKES
Make and share this Hoe Cakes recipe from Food.com.
Provided by Orions Wife
Categories Breakfast
Time 3m
Yield 12 hoe cakes
Number Of Ingredients 4
Steps:
- In a large bowl, measure the corn meal and salt. Pour the boiling water over the corn meal and stir it up. The corn meal will swell up, absorbing the water, and making a very thick mash.
- Heat the oil in a large skillet over medium high heat. You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful. Use your waistline and frying skill as the final judge. Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty. It will still be warm from the boiling water, so don't burn your self. Plop the patty into the hot fat and get it to frying. Make some more, unti you have a panful. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.
Nutrition Facts : Calories 113.7, Fat 5.3, SaturatedFat 0.7, Sodium 201.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
HOE CAKES
This was a family favorite growing up and still is today. Just plain comfort food.
Provided by Janet Crow
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine the cornmeal and flour, crack in the egg and add 1 tsp. oil. Slowly add the milk and stir to the consistency of a pancake batter. Heat a little (1-2T) oil over med. high heat in a frying pan. Using a 1/4 C. measuring cup, pour batter into the pan and cook 1-3 minutes per side, just like you would a pancake. Remove to a paper towel lined plate. You can place these on a cookie sheet and in the oven at 300 degrees to remain warm while cooking the remaining batter
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the hoe cakes will be. Look for fresh cornmeal, buttermilk, and eggs.
- Let the batter rest: This allows the cornmeal to absorb the buttermilk and the flavors to meld together. Resting the batter also makes the hoe cakes more tender.
- Cook the hoe cakes over medium heat: This will prevent them from burning. Cook them until they are golden brown on both sides.
- Serve the hoe cakes hot: They are best when they are fresh out of the pan. Serve them with butter, syrup, or your favorite toppings.
Conclusion:
Hoe cakes are a delicious and versatile Southern dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect hoe cakes every time. So next time you're looking for a hearty and satisfying meal, give hoe cakes a try!
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