Best 3 Hogback Pork Chops Recipes

PAN FRIED PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
• Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
• Delicious and simple! Serve with smashed new potatoes.

HOGBACK PORK CHOPS

Steps:

• Brown chops in a greased skillet over medium heat.
• Arrange chops in a shallow 2 quart baking dish.
• Pour apple juice over chops and sprinkle with raisins and salt.
• Cover and bake at 350 degrees for 45 minutes; turn chops.
• Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
• Arrange apples around chops.
• Sprinkle apples with the remaining sugar mixture and pour water over all.
• Cover and bake an additional 15 minutes.

HOGBACK PORK CHOPS

Steps:

• Brown chops in a greased skillet over medium heat. Arrange chops in a shallow 2 quart baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes; turn chops. Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.