Best 2 Hoisin Glazed Meatloaf Recipes

In the realm of culinary delights, few dishes can rival the comforting goodness of a classic meatloaf. This time-honored dish has been a staple in kitchens across the globe, enjoyed by generations for its hearty flavors and versatile pairings. Whether you prefer a straightforward meatloaf or one adorned with a tantalizing glaze, the possibilities are endless. One particularly noteworthy variation is the hoisin glazed meatloaf, a flavorful twist that adds a touch of Asian flair to this classic dish. With its sweet and savory glaze, this meatloaf promises an unforgettable taste experience that will leave your palate craving more. In this comprehensive guide, we will delve into the secrets of creating the perfect hoisin glazed meatloaf, exploring the ideal combination of ingredients, cooking techniques, and presentation ideas. Get ready to embark on a culinary journey where tradition meets innovation, resulting in a dish that will surely become a cherished favorite among your family and friends.

Let's cook with our recipes!

HOISIN-GLAZED MEATLOAF

Hoisin-Glazed Meatloaf image

Provided by J. M. Hirsch

Categories Beef Bake Kid-Friendly Quick & Easy Back to School Dinner Lunch Meat Ground Beef Sausage Sugar Conscious Dairy Free Small Plates

Yield 5 mains, plus leftovers

Number Of Ingredients 15

Ingredients

2 1/2 cups panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon mustard powder
1 teaspoon smoked paprika
1 teaspoons kosher salt
2 medium carrots, chopped
1 medium yellow onion, quartered
1 egg
2 pounds ground beef
1 pound loose Italian sausage meat (mild or hot, to taste)
1/3 cup hoisin sauce
1/3 cup ketchup
1/2 teaspoon hot sauce

Steps:

Heat the oven to 375°F. Line a rimmed baking sheet with foil, then coat with cooking spray.
In a large bowl, combine the panko, garlic powder, basil, oregano, mustard powder, paprika, and salt. Set aside.
In a food processor, combine the carrots, onion, and egg. Process until very finely chopped. Add to the breadcrumb mixture and mix well. Add the ground beef and sausage meat, then gently but thoroughly mix. The mixture will be solid and on the dry side.
Divide the mixture in half and transfer one portion to one side of the prepared baking sheet. Form into a loaf about 8 inches long and 2 inches high.
Repeat with the remaining half, forming it into a loaf next to the first, leaving several inches between them.
In a small bowl, mix together the hoisin, ketchup, and hot sauce. Spoon over the top and sides of the meatloaves.
Bake for 40 to 45 minutes, until the meatloaves reach 155°F at the center.

HOISIN-GLAZED SESAME CHICKEN MEATLOAF

Hoisin-Glazed Sesame Chicken Meatloaf image

This crowd-friendly favorite is packed with fresh garlic and ginger and topped with a sticky-sweet hoisin glaze. It's easy enough to whip up on busy weeknights and impressive enough to serve at a special weekend dinner, making it the perfect addition to your menu any day of the week.

Provided by Kelly Senyei

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 teaspoon sesame oil
1 1/2 cups finely diced white onions
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
Kosher salt and freshly ground black pepper
1/2 cup panko
1/2 cup whole milk
Unsalted butter, for greasing
2 pounds ground chicken (see Cook's Note)
2 tablespoons low-sodium soy sauce
2 large eggs, lightly beaten
2/3 cup hoisin sauce
1/3 cup blackberry jam
Toasted sesame seeds, for garnish

Steps:

Preheat the oven to 375 degrees F. Grease a 9-by-5-inch loaf pan with butter (see Cook's Note).
Heat the olive oil and sesame oil in a medium skillet over medium-low heat until warm. Add the onions, garlic, ginger and a pinch each of salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 8 minutes. Transfer the mixture to a large bowl and let cool to room temperature.
Meanwhile, stir together the panko and milk in a small bowl and set aside for 5 minutes, then transfer to the large bowl. Add the chicken, soy sauce and eggs and mix together with your hands just until combined. Transfer to the prepared loaf pan and smooth out the top. Bake the meatloaf for 45 minutes.
Meanwhile, whisk together the hoisin sauce and blackberry jam in a small saucepan over medium-low heat until smooth and warm, about 3 minutes. Remove from the heat and cover with foil to keep warm.
Remove the meatloaf from the oven and brush generously with the hoisin glaze. Return to the oven and continue to bake until the meatloaf reaches an internal temperature of 165 degrees F, about 20 minutes. Remove from the oven and let the meatloaf sit for 5 to 10 minutes.
Sprinkle sesame seeds over the meatloaf then slice and serve topped with the remaining hoisin glaze.

Tips:

For the best flavor and texture, use a combination of ground beef and ground pork.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Gently press the meatloaf mixture into the prepared baking dish. Do not pack it in tightly.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

Hoisin-glazed meatloaf is a delicious and easy-to-make main course that is perfect for a family dinner or a potluck. The hoisin sauce gives the meatloaf a slightly sweet and tangy flavor, and the glaze helps to keep the meatloaf moist and juicy. This recipe is sure to become a favorite in your household.