Best 5 Hoisin Sauce Substitute Recipes
Hoisin sauce, a thick, sweet, and savory sauce commonly used in Chinese cuisine, is known for its unique flavor and versatility. This flavorful sauce can be used as a dipping sauce, marinade, or cooking ingredient, enhancing the taste of various dishes. However, if you find yourself without hoisin sauce or simply want to explore alternative options, several substitutes can replicate its flavor profile. These substitutes range from easily accessible ingredients like plum sauce and oyster sauce to more complex homemade concoctions. From sweet and tangy to rich and savory, there's a hoisin sauce substitute to suit every palate and culinary creation. Discover the best hoisin sauce substitutes that will elevate your dishes and provide a taste experience as satisfying as the original.
Let's cook with our recipes!
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
SUBSTITUTE FOR HOISIN SAUCE
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Keep refrigerated. Add a few drops of hot
- red pepper sauce if you want it spicy.
Nutrition Facts : Calories 29.1, Sodium 163.5, Carbohydrate 7.1, Fiber 0.1, Sugar 5.2, Protein 0.1
HOISIN SAUCE SUBSTITUTE
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.
Provided by Susie in Texas
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
Nutrition Facts : Calories 264.6, Fat 0.5, SaturatedFat 0.1, Sodium 1397.1, Carbohydrate 57.1, Fiber 6.7, Sugar 27.2, Protein 10.1
HOISIN SAUCE SUBSTITUTE
Steps:
- Combine all ingredients together.
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
Tips:
Choose the Right Substitute:- Consider the flavor profile of your dish and the role of hoisin sauce in it.
- Select a substitute that offers a similar balance of sweet, savory, and tangy flavors.
- Start with a small amount of the substitute and adjust to taste.
- Overusing any substitute can overpower or alter the intended flavor of the dish.
- Don't be afraid to mix and match different substitutes to create a unique flavor profile.
- For example, you could combine plum sauce and rice vinegar for a tangy and slightly sweet alternative.
Conclusion:
Hoisin sauce is a versatile ingredient that adds a delicious, umami-rich flavor to various dishes. However, if you find yourself without it, there are several suitable substitutes that can replicate its flavor and texture. Whether you choose a single substitute or a combination of them, remember to adjust the amount and balance the flavors to suit your personal preference. Experimenting with different substitutes can lead to exciting and creative variations in your culinary creations. So, don't let the lack of hoisin sauce limit your cooking adventures; embrace the opportunity to explore new flavor combinations and elevate your dishes to new heights of deliciousness.
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