Best 6 Holiday Brie En Croute Recipes
When it comes to holiday appetizers, a well-prepared brie en croute is sure to please everyone at your table. The creamy, melty brie cheese wrapped in flaky puff pastry is a classic combination that's always a hit. If you're looking for the best holiday brie en croute recipe, look no further. This article will provide you with all the information you need to make this delicious dish, from start to finish.
Let's cook with our recipes!
HOLIDAY BRIE EN CROUTE
Steps:
- 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
Time 2h
Yield Serves: 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry in a circle about 1/2-inch larger than the cheese. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
- Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
- How to Thaw? Thaw time may vary. Pastry should unfold easily but still be cold after thawing. At room temperature, thaw unwrapped pastry for no more than 40 minutes. In the microwave, wrap pastry in paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If it doesnt unfold easily, microwave for another 5 seconds on each side.
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g
EASY HOLIDAY BRIE EN CROUTE
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Provided by JackieOhNo
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
- Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
- Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g
HOLIDAY BRIE EN CROUTE
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Provided by JackieOhNo
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
- Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
- Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4
Tips:
- Use a sharp knife to score the Brie cheese. This will help the cheese spread evenly inside the pastry and prevent it from bursting.
- Make sure the pastry is cold before assembling the Brie en croute. This will help prevent the pastry from becoming too soft and difficult to work with.
- If you are using puff pastry, be sure to roll it out to a thickness of about 1/8 inch. This will help ensure that the pastry cooks evenly.
- When wrapping the Brie in the pastry, be sure to tuck the edges of the pastry under the cheese. This will help prevent the cheese from leaking out during baking.
- Bake the Brie en croute in a preheated oven until the pastry is golden brown and the cheese is melted and bubbly.
- Let the Brie en croute cool for at least 15 minutes before slicing and serving. This will help prevent the cheese from running out.
Conclusion:
Brie en croute is a delicious and elegant appetizer or main course that is perfect for any occasion. With its creamy center and flaky crust, it is sure to be a hit with your guests. So next time you are looking for something special to serve, give Brie en croute a try.
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