Best 6 Holiday Cranberry Applesauce Recipes
As the holiday season approaches, many families look forward to the tradition of gathering around the dinner table and enjoying a delicious meal together. A classic dish that often graces the holiday table is cranberry applesauce, a sweet and tangy side dish that complements a variety of main courses. With its vibrant red color and festive flavor, cranberry applesauce adds a touch of holiday cheer to any meal. Whether you're looking for a traditional recipe or a more modern twist on this classic dish, there are countless variations to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
PARADISE CRAN-APPLESAUCE
Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. , Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 58g carbohydrate (53g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY APPLESAUCE
Categories Sauce Fruit Juice Food Processor Side Quick & Easy Cranberry Apple Fall Cinnamon Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.
CRANBERRY APPLESAUCE
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Provided by Taste of Home
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
HOLIDAY CRANBERRY APPLESAUCE
This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.
Provided by Allrecipes Member
Categories Cranberry Sauce
Yield 10
Number Of Ingredients 3
Steps:
- In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
- Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 37.9 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.6 mg, Sugar 27.6 g
HOLIDAY CRANBERRY-APPLE RELISH
A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 17.2 g
Tips:
- Choose Ripe Apples: Use ripe, flavorful apples for the best taste. Granny Smith, Honeycrisp, and Pink Lady are good choices.
- Fresh Cranberries: Fresh cranberries offer a brighter, tarter flavor compared to frozen or dried ones.
- Add Spices: Ground cinnamon, nutmeg, and ginger are classic spices that complement the apples and cranberries well.
- Sweetener Options: You can use granulated sugar, brown sugar, or even honey to sweeten the applesauce.
- Simmer until Thickened: Cook the applesauce over medium-low heat until it reaches your desired consistency. This may take around 20-30 minutes.
- Test for Sweetness: Taste the applesauce during cooking and adjust the amount of sweetener as needed.
- Storage: Store the leftover applesauce in an airtight container in the refrigerator for up to 2 weeks or freeze it for up to 6 months.
Conclusion:
This holiday cranberry applesauce is a delicious and versatile side dish that can be enjoyed with roasted turkey, chicken, pork, or even pancakes and waffles. It's also a great way to use up leftover cranberries after Thanksgiving or Christmas. With its vibrant red color and sweet-tart flavor, this applesauce is sure to be a hit at your next holiday gathering. So, gather your ingredients, put on your apron, and get ready to make this delightful homemade applesauce!
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