Best 2 Holiday Dinner Rolls 2016 Walker Style Recipes
In the spirit of the holiday season, it's time to gather your loved ones around the table and indulge in a delightful meal. While turkey takes center stage, don't forget the importance of warm, fluffy dinner rolls that perfectly complement your main course. This guide will help you create Walker-style dinner rolls, a beloved family recipe for generations. With a few simple ingredients and careful attention to detail, you'll be able to serve a batch of irresistibly soft, golden-brown rolls that will leave a lasting impression on your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY DINNER ROLLS (BREAD MACHINE)
Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.
Provided by Nikki Kate
Categories Yeast Breads
Time 12m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 11
Steps:
- Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Shape into rolls as desired.
- Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
- Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
- Bake at 375°F for 12-14 minutes or until done.
HOLIDAY DINNER ROLLS 2016 - WALKER STYLE
I make these with "after-dinner turkey sandwiches" in mind - my family's favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!
Provided by Minnesota Wildflower
Categories Breads
Time 2h12m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Use 1/2 c of the warm water to soften yeast. Sprinkle with a little bit of sugar to help the yeast work.
- Combine all other wet ingredients in mixing bowl.
- Add flour a cup at a time, along with softened yeast until dough is soft
- Mix with dough hook. Dough will just barely stick to your fingers.
- Remove from bowl and roll out the dough on floured surface. Cut with large, round cookie cutter, Dip in melted butter, fold over and place on lightly greased cookie sheet, just touching each other. Let rise until doubled.
- Makes about 2 dozen.
- Bake at 350 degrees for 12 minutes.
- Remove from oven and brush tops with butter.
- Cool on wire rack, if they last that long. Serve right out of the oven, if you can time it right!
Tips:
- Use high-quality ingredients. When it comes to baking, the quality of your ingredients matters. Make sure to use fresh, high-quality ingredients to ensure the best results.
- Follow the recipe carefully. Baking is a science, so it's important to follow the recipe carefully. Don't skip or substitute ingredients, or make changes to the method, unless you know exactly what you're doing.
- Be patient. Baking takes time, so be patient and don't rush the process. Let the dough rise properly and don't over-mix or over-bake the rolls.
- Use the right tools. Having the right tools for the job will make baking much easier and more enjoyable. Make sure you have a good set of measuring cups and spoons, a sturdy mixing bowl, a good quality whisk, and a baking sheet or muffin tin.
- Don't be afraid to experiment. Once you've mastered the basics of baking, you can start to experiment with different flavors and ingredients. Try adding different herbs, spices, or cheeses to your rolls, or glaze them with a sweet or savory sauce.
Conclusion:
With a little practice, you'll be able to bake delicious holiday dinner rolls that your family and friends will love. So get baking, and enjoy the delicious results!
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