Best 6 Holiday Hot Wassail Recipes
Holiday hot wassail is a delicious and festive drink that is perfect for the winter season. It is made with a combination of spices, fruits, and wine, and can be served hot or cold. There are many different recipes for holiday hot wassail, each with its own unique flavor. Whether you are looking for a classic recipe or something more modern, you are sure to find the perfect wassail recipe to warm your heart this holiday season.
Let's cook with our recipes!
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
HOLIDAY WASSAIL
Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY APPLE WASSAIL
This is a family recipe that I played with year after year until it's just perfect. This year's version will be made from apples picked from our own orchard! This recipe is famous at our family Christmas party.
Provided by Jenny Ray
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
- Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.
Nutrition Facts : Calories 179 calories, Carbohydrate 45.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 29.2 mg, Sugar 37.6 g
HOLIDAY CLASSIC WASSAIL
This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!
Provided by loof751
Categories Punch Beverage
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
- Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
- In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
- Remove from heat and add rum.
- Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!
HOLIDAY WASSAIL PUNCH
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY APRICOT WASSAIL
Gotta love that Crock Pot! This smells so good simmering away all afternoon. I like to add half of this to a hot cup of tea for a nice spiced tea drink.
Provided by LilPinkieJ
Categories Beverages
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor, blend apricots and liquid until smooth.
- Place cloves and cinnamon sticks in cheesecloth bag.
- Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
- Serve hot.
Tips:
- Choose the right wine: A good wassail recipe starts with a good wine. Choose a wine that is fruity and flavorful, but not too sweet. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good option. You can also use a white wine, such as a Chardonnay or Sauvignon Blanc.
- Add spices and citrus: Spices and citrus are essential for wassail. Classic spices include cinnamon, cloves, nutmeg, and ginger. Citrus fruits, such as oranges, lemons, and limes, add a bright and refreshing flavor. You can also add other spices and fruits to taste.
- Sweeten to taste: Wassail is traditionally sweetened with sugar or honey. You can also use maple syrup or agave nectar. Add sweetener to taste, until the wassail is sweet enough for your liking.
- Simmer gently: Wassail should be simmered gently over low heat. This will help the flavors to meld and develop. Do not boil the wassail, as this will make it bitter.
- Serve warm: Wassail is best served warm. You can serve it in a mug or a heatproof glass. Garnish with a cinnamon stick or a slice of orange.
Conclusion:
Wassail is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a warm and inviting wassail that will be enjoyed by all. So next time you are looking for a festive drink to serve at your next party, give wassail a try. You won't be disappointed.
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