Best 7 Holiday Punch I Recipes
Elevate your holiday celebrations with a delightful and festive libation: holiday punch I. This refreshing and flavorful beverage is the perfect addition to any gathering, bringing cheer and merriments to the festivities. Whether you prefer a classic, fruity punch or a more unique and creative concoction, there is a holiday punch I recipe that will tantalize your taste buds and leave your guests feeling merry and bright. So, gather your ingredients, put on your apron, and let's embark on a journey to find the best holiday punch I recipe that will make your celebration truly memorable.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY PUNCH RECIPE
Holiday Punch screams holiday cheer! Blending cranberry juice, lime flavours and white rum for a refreshing drink to add to any party.
Provided by Karina
Categories Beverage
Time 10m
Number Of Ingredients 9
Steps:
- Combine punch ingredients in a large punch bowl. Mix until just combined.
- Add in cranberries, orange slices, limes slices and mint.
- Serve immediately.
Nutrition Facts : Calories 237 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
HOLIDAY PUNCH
Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination!
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
- Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.
Nutrition Facts : Calories 132 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HOLIDAY PARTY PUNCH
Steps:
- In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
ICY HOLIDAY PUNCH
Make and share this Icy Holiday Punch recipe from Food.com.
Provided by Laniakea
Categories Punch Beverage
Time P1D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
- Stir in pineapple juice and cold water.
- Cover and freeze overnight.
- Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
Nutrition Facts : Calories 54.5, Sodium 6.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12.7, Protein 0.1
FESTIVE HOLIDAY PUNCH
This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
Nutrition Facts :
Tips:
- Choose a Festive Punch Bowl and Ladle: Elevate your holiday punch presentation by using a beautiful punch bowl and ladle. This adds a touch of elegance and makes serving the punch more enjoyable.
- Garnish with Fresh Fruits and Herbs: Garnish your punch with fresh fruits, such as sliced oranges, lemons, limes, cranberries, or cherries. You can also add fresh herbs like mint or rosemary for a refreshing touch.
- Make Ahead and Chill: To save time and ensure the punch is well-chilled, prepare it a few hours or even a day in advance. This allows the flavors to meld and the punch to become perfectly cold.
- Serve Over Ice: Serve the punch over ice to keep it cold and refreshing. You can use large ice cubes or crushed ice, depending on your preference.
- Offer a Variety of Garnishes: Provide a selection of garnishes so guests can customize their punch. This could include things like fresh fruit slices, mint leaves, cinnamon sticks, or even edible glitter.
Conclusion:
With these recipes and tips, you're sure to impress your guests with a delicious and festive holiday punch. Whether you prefer a classic fruit punch, a sparkling champagne punch, or a warm and comforting mulled wine, there's a recipe here for everyone. So gather your friends and family, raise a glass, and celebrate the holiday season with a delightful punch that will warm your hearts and create lasting memories.
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